• Home
• Cooking Class in Kyoto
• Ramen Cooking

Kyoto Cooking Class
Taste home-style ramen and gyoza

Cooking Class Menu

☆ramen
we'll top it with homemade chashu(braised pork) and ajitama-soft-boiled egg seasoned with soy sauce and mirin

☆gyoza
a cozy, home-style favorite, with a little miso added as a secret touch

☆salad
a light, refreshing salad that goes perfectly with ramen and gyoza

☆Chinese tea and desert

• Ramen

  Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

In this cooking class, we'll use store-bought ramen noodles and soup, and make the toppings and gyoza by hand. Partway through the class, we'll take a relaxing break with Japanese tea and traditional sweets.

What you will do

1. chashu

Here are the ingredients for chashu(braised pork).

2. gyoza

Here are the ingredients for gyoza.

3. break

a relaxing break with Japanese tea and traditional sweets

4. finally

About Host

Makiko

All cooking classes by Makiko

Hi, my name is Makiko.
I love experimenting with new recipes, fueled by the happy "So good!" comments from my family. After lots of trial and error, I came up with this ramen and gyoza menu, and I can't wait enjoy making them together with you.

Area

Exact location provided after booking.