Homemade Miso Ramen, Juicy Gyoza, Wagashi & Drink Included
Homemade Miso Ramen
Learn how to make a rich, deep‑flavored ramen broth using homemade miso.
The soup is full of Japanese umami and easy to recreate at home.
You’ll cook the noodles and assemble your own beautiful bowl of ramen.
Juicy Gyoza
Prepare a savory filling and learn how to fold gyoza neatly with step‑by‑step guidance.
Even beginners can fold beautiful dumplings with confidence.
You’ll also learn professional tips for pan‑frying gyoza perfectly — crispy bottom, juicy inside.
Enjoy a relaxed and friendly cooking time together
After‑Meal Treat
Traditional Japanese Wagashi & Drink Included
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
IIn this hands-on Japanese cooking experience, you will learn how to make deep‑flavored miso ramen and juicy gyoza, followed by traditional wagashi and a drink.
You’ll start by creating a rich ramen broth using homemade miso, learning how to build authentic Japanese umami in a simple, beginner‑friendly way. After cooking the noodles, you’ll assemble your own beautiful bowl of ramen.
Next, you’ll prepare gyoza by making a savory filling and learning how to fold dumplings neatly with step‑by‑step guidance. Even first‑timers can fold perfect gyoza with confidence. You’ll also learn the key techniques for pan‑frying gyoza so they come out crispy on the bottom and juicy inside.
To finish, you’ll enjoy seasonal Japanese wagashi and a refreshing drink, completing a warm and delicious cooking experience.
This class is welcoming to solo travelers, couples, families, friends, and beginners.
My name is Maki. I live in Osaka Japan and I love sharing Japanese home cooking and fermented foods.
I teach cooking classes for people from all over the world. My English is not perfect, but I always do my best to explain everything clearly and make sure you feel comfortable and relaxed.
Japanese food culture is simple, but full of deep flavor and wisdom. I not only teach recipes, but also share the ideas and background behind the food.
I live with a dog, so I kindly ask guests with dog allergies not to attend. I can also accommodate vegetarian guests as much as possible.
Solo travelers, couples, friends, and families are all welcome.
I look forward to meeting people from different countries and sharing a warm and enjoyable experience together.
The closest station
Kawachi Kosaka station
How to get to the station?
From Namba staion : 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Ines Gaelings, Germany
★★★★★We were absolutely delighted! Maki is an incredibly friendly, warm, and open-minded host. She dedicated plenty of time to us and explained everything patiently and clearly. In the process, we not only learned a lot about Japanese cuisine but also experienced a wonderful cultural exchange. Thank you so much for the fantastic time and this special experience! We would come back anytime and wholeheartedly recommend this cooking class.
Jul 2026
Response from Maki
Thank you for the review. I laughed a lot and had a great time. Thank you for teaching me German. I’ll do my best so that I can speak to you in German the next time we meet. I look forward to seeing you again.
Ines Gaelings, Germany
★★★★★We were absolutely delighted! Maki is an incredibly friendly, warm, and open-minded host. She dedicated plenty of time to us and explained everything patiently and clearly. In the process, we not only learned a lot about Japanese cuisine but also experienced a wonderful cultural exchange. Thank you so much for the fantastic time and this special experience! We would come back anytime and wholeheartedly recommend this cooking class.
Jul 2026
Response from Maki
Thank you for your review. I had a wonderful time. Thank you so much as well. I really appreciate you teaching me so much German. I look forward to seeing you again.
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Response from Maki
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Duration of this cooking class is 3 hours.
Up to 4 people can join Maki's cooking class.
Please go to Kawachi Kosaka station which takes 15 mins from Namba staion . Then Maki (host) will pick you up there!
Yes, Delicious Homemade Miso Ramen & Gyoza Cooking Class with Wagashi Dessert & Drink Solo Travelers, Friends, Families, Groups & Vegetarians Welcome has a vegetarian option.
Yes, Delicious Homemade Miso Ramen & Gyoza Cooking Class with Wagashi Dessert & Drink Solo Travelers, Friends, Families, Groups & Vegetarians Welcome has a vegan option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![[Private Cooking Class] Two Types of Ramen (Shoyu & Homemade Miso), Handmade Gyoza, Wagashi & Matcha Experience (Vegan Options Available)](https://airkitchen.me/picture/experience/9058/1.png)
