Sushi (chirashi-sushi)
In Japan we have some kind of sushi and Chirashi-sushi is most eaten at home , daily or sometimes for something ceremony.
This time we make Chirashi-sushi with Samon . I believe that it’s easily you can make it in your country .
Miso soup with vegetables and Tofu
Green tea
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
We make sushi rice.
There is a traditional Japanese method for making sushi rice, we all work together to do that.
cucumber pickles,
salt-massaged cucumbers
Kinshi tamago
Kinshi tamago is a thinly shredded egg crepe used as a topping for Chirashi sushi .
We make egg crepes and slice them very thinly.
Sesame fried and grind to bring out the nutty aroma.
Then ,mix with sushi rice and Samon and cucumber and sesame
And topping Kinshi tamago and red ginger
Miso soup
We use Dashi( umami) and miso , cut tofu and vegetables
Green tea ( our daily tea, not maccha)
Let me show you how to make with all my heart
Kaori
Bonjour, I’m Kaori, I often have host family and I we enjoy cooking together sometimes , I know that cooking together creates memories that are priceless. I would like to help you recreate this using ingredients available in your country.
If you are vegan or vegetarian, I can make adjustment , so let’s enjoy this together!
I used to study the tea ceremony and I can show you how to do the tea ceremonies if you like.
You can see Japanese daily life, I have a son and husband and a cat, my house is on the way to Kyoto and Osaka .
I speak English and a bit French.
I’m looking forward to seeing you.
The closest station
Neyagawashi
How to get to the station?
From Neyagawashi: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Neyagawashi which takes 0 mins from Neyagawashi. Then Kaori (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 5 people can join Kaori 's cooking class.
Yes, Sushi (chirashi-sushi) with Samon making with Japanese traditional method has a vegetarian option.
It costs 6000 per person.
Yes, Sushi (chirashi-sushi) with Samon making with Japanese traditional method has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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 with Samon making with Japanese traditional method | Cooking Class in Osaka/Japan){kind=link}