Tokyo Cooking Class
The ubiquitous Japanese beef rice bowl: Gyudon with side dishes

Udon   Minato Tokyo


House

Pick Up

Vegetarian

2 hours

Max 40 guests

Market Visiting






Cooking Class Menu

Beef rice bowl
Pickled vegetable
Japanese rolled omelet
Miso soup

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You can learn through this class how to cook "Japanese style Beef Rice Bowl.
Gyu-don is a bowl of rice topped with a beef and onions simmered in soup made of sake, soy sauce, sugar, and other seasonings.
If you go to a food court in a shopping mall in Japan, you are sure to see gyudon on the menu. Gyu-don is so beloved by the Japanese people!
Gyudon can be easily prepared at home. Why don't you learn how to make gyudon in this class and try it back in your own country?
Also, you can learn how to make miso soup, pickled cucumber, and tamagoyaki, which are indispensable Japanese home cooking.
We look forward to meeting you all.

Additional info
A minimum of 4 people per booking is required.

Location
The cooking studios are located near Shinjuku, Chiyoda, and Minato wards respectively. The location will be notified 3 days before the lesson date.


About Host



Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others. Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people around the world. In Patia's Japanese Cooking Class, an English-speaking cooking instructor will give a lecture. You can learn one of three courses, from standard dishes that Japanese people love, to traditional sushi rolls, and chara-ben(charactor bento). A special experience that can only be experienced here, which you can't get at a restaurant! The venue is a cooking studio in Tokyo. The spacious and clean kitchen space is very comfortable! Please heal the fatigue of your trip with pleasant exchanges and delicious meals. We are looking forward to seeing you all.


Area



The closest station

Uchisaiwaicho Stashion




How to get to the station?

From Shinbashi Station: 5mins





Exact location provided after booking.


FAQ about The ubiquitous Japanese beef rice bowl: Gyudon with side dishes | Cooking class by Patia

  • What is the maximum capacity of Patia's cooking class?

    Up to 40 people can join Patia's cooking class.

  • How long is this cooking class by Patia?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join The ubiquitous Japanese beef rice bowl: Gyudon with side dishes?

    It costs 15400 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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