⚪︎Sushi
Japanese people love sushi too. It is eaten by combining vinegared rice with fresh fish and other ingredients, then wrapping it in seaweed. My house is close to the sea, so I can eat delicious
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class,
we will make sushi and miso soup from scratch. Cook rice and mix seasonings to make sushi, season and prepare ingredients. You can learn how to make traditional Japanese miso soup, which is made from bonito and kelp. We will also give you advice on how to make it in your home country.
Aika
I like cooking I like people I like hospitality I like eating Japanese “Delicious!” ” I want to help people from other countries know about it, have fun cooking with them, and create the best memories and experiences in Japan ♡
I also want to help them recreate the deliciousness of Japan in their home country. is.
It's just 2 stations from Kansai Airport, so it's a convenient place to stop by before heading to your hotel♪
We'll teach you all kinds of delicious things, from delicious Japanese home cooking to hospitality cuisine, ramen, sushi, tempura, and udon that are popular with foreigners!
The closest station
Izumisano station
How to get to the station?
From Kansai airport: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Aika's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Izumisano station which takes 10 mins from Kansai airport. Then Aika (host) will pick you up there!
It costs 5000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
