Jiro Style Ramen
You will learn how to make noodles, Chashu (roasted pork), and ramen soup from scratch!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Let’s make ramen from scratch!
This is a unique cooking experience where you will learn to make a special Jiro-style ramen from scratch. We will prepare the broth and toppings, and make fresh noodles.
We will meet up in Akihabara and find popular spots in the area. To top it off, we will also visit a grocery store where you will be able to pick the ingredients firsthand to create your own bowl. Our specialized guide will share with you the importance of each ingredient.
The grand finale will be preparing and making your own ramen. You’ll be able to learn the very special secret of making a delicious ramen on your own and take home the recipe to recreate it yourself.
Additional info
A minimum of 2 people per booking is required.
Meeting Point
11AM at JR Akihabara Station, Outside Central Ticket Gate. Guides will be waiting for you in front of Yostar OFFICIAL SHOP with a sign. If you are more than 10 minutes late, you are requested to come to our kitchen studio directly. No refunds will be made in the case of your delay.
Let's meet at Akihabara Station, Outside Central Ticket Gate. Guides will be waiting for you in front of Yostar OFFICIAL SHOP with a sign. If you are more than 10 minutes late, you are requested to come to our kitchen studio directly. No refunds will be made in the case of your delay.
Our tour assistant will introduce you to Japanese seasonings and foods at a grocery store to enhance your culinary experience.
Take the train to the kitchen studio. We offer 11 stylish cooking studios in central Tokyo, ideal for cooking classes and parties. Our studios are popular with Japanese TV programs. You will visit one of four designer urban kitchens that are spacious, quiet and relaxing just minutes from the station.
In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home.
Patia
Food culture is very deep, and by knowing the food culture, you can see the unique climate, customs, and thoughts of the country. In particular, we Japanese are good at cooking methods that make the most of the inherent umami of ingredients. I also think about the health of the people who eat them, and I cook with sincerity because I want to see their smiles. Japan is proud of its food culture, which values caring for others. Therefore, Patia's Japanese Cooking Class started a cooking class for foreign tourists visiting Japan with the desire to share such Japanese food culture with people around the world. In Patia's Japanese Cooking Class, an English-speaking cooking instructor will give a lecture. You can learn one of three courses, from standard dishes that Japanese people love, to traditional sushi rolls, and chara-ben(charactor bento). A special experience that can only be experienced here, which you can't get at a restaurant! The venue is a cooking studio in Tokyo. The spacious and clean kitchen space is very comfortable! Please heal the fatigue of your trip with pleasant exchanges and delicious meals. We are looking forward to seeing you all.
The closest station
Uchisaiwaicho Stashion
How to get to the station?
From Shinbashi Station: 5mins
Exact location provided after booking.
Up to 12 people can join Patia's cooking class.
Duration of this cooking class is 3.5 hours.
It costs 16500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
