Gyoza:
Dan Dan Ramen:
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tba
AZUSA
Hi, I love cooking, travel and art. I am certified cooking instructor or foreigers I teach you not only cooking method and also Japanese culture through cooking! The kitchen is located in Roppongi, Shibuya-ku, only 5 min walk from Roppongi sta. or 5min from Shibuya sta. by bus. Let's have a good time together.
The closest station
Roppongi Station
How to get to the station?
From Roppongi Station: 5mins
Exact location provided after booking.
It costs 8500 per person.
Up to 2 people can join AZUSA's cooking class.
Duration of this cooking class is 3 hours.
Yes, Homemade gyoza and Dan dan ramen noodles has a vegetarian option.
Yes, Homemade gyoza and Dan dan ramen noodles has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
