- Making sushi: 50min
* You can choose ingredients from vegetables or fish.
* Let’s make Basic roll, Art flower roll, Traditional nigiri sushi, Gunkan roll, hand roll.
* I’ll demonstrate one type from other temari, chirashi, miniature, press sushi, etc.
- Tasting sushi: 40min
* Please enjoy tasting various sushi with mini "conveyor belt sushi machine" and grating "fresh wasabi root"!
- Pounding mochi: 15min
* With mini wood mortar and pestle enjoying upbeat and call!
* One bite fresh mochi with soy sauce.
- Trying on kimono: 20min
* Free time option to easily wear kimono and take pictures.
* Tall size, 7L and men's kimono are available.
* For vegetarian, vegan, halal foods are available. Please be sure let me know in advance.
* Specialized “mochi class” is on another my page. If you're interested in mochi, please check it out.
① introduction and explanation
② sushi workshop
③ tasting time
④ mochi pounding and bite tasting
⑤ wearing kimono and taking pictures freely
+ mini conveyor belt sushi machine, fresh wasabi root grating, soup, sushi chef cap, cool design kimono including tall size and men's kimono. with traditional and new Japanese fun etc.
Even Japanese people are also beginner for sushi, mochi, kimono, because it's professional or old skill and need traditional tools. So I prepare all of these as unique entertainment and fun first step for you to discover good old Japan. Well, take it easy! I am a professional teacher at a sushi school and have career more than 10 years, 3,500 people. Please be relax and enjoy these experience in my small cozy Japanese room.
At the class, I explain how to use ingredients and tools, as sushi rice, seaweed, and bamboo rolling mat, mochi, mortar, pestle. 50min for sushi making, 40min for tasing, 15min for mochi pounding and tasting (quick pound during steamed mochi rice is hot will become good sticky), kimono wearing and taking pictures freely in the rest of the time.
Hello. My name is Mami. I have been telling how to make art sushi roll for 10 years to thousands of people as fun, company event and also certification. Then I also got Edo-mae sushi chef diploma at Tokyo Sushi Academy. Besides I started art mochi class too 3 years ago. These unique food are Japanese traditional in local cuisine or sushi chef technic.
I had lived in Houston Texas, USA for 3 years, then back to Japan I opened design sushi roll class because wanted to give my county experience to appreciate foreigners had given to me their country experience before. Let's enjoy Japanese unique kawaii and delicious sushi and mochi together!
粋 STYLISH : Edo-style minimalism room, KonMari'd and cozy, and kimono host.
遊 SURPRISE : interesting Japanese traditional tools, books, toys as my collection.
匠 SPECIALIST : 10 years, 3,000 guests, 50 media appearances, certificate class too.
The closest station
How to get to the station?
From Ginza: 5mins
Exact location provided after booking.
Renee , United States of America★★★★★
Our family had such a wonderful food & culture experience with Mami! From the minute we entered to the goodbyes, we enjoyed every minute of this small group encounter. Class was well organized and tailored to our needs. Mami was extremely patient with my young children. Thank you Mami for making this one of our best first time experiences in Tokyo!
Menchie Dizon, Singapore★★★★★
Really worth our time! I am glad we chose Mami's class over others. It is a perfect activity for family. Thank you again!
Emma, United States of America★★★★★
We had an amazing time with Mami! She showed us how to make rolls, sushi and mochi. Then we ate what we made, it's was delicious! The best part was trying kimono. It was a great expirience with Mami.
Rita, United States of America★★★★★
Mami is a lovely and friendly host! She is excellent and clear at explaining how to make the sushi and mochi. She is knowledgeable and is very fluent when she explains Japanese culture and the occasions each dish is commonly served in. It was a lot of fun learning all the methods and trying out unique unexpected experiences like grinding our own wasabi and drinking delicious soup that isn’t miso soup but a soup commonly made for special occasions and served at higher end restaurants. The experience was so much fun and comfortable. It was interesting to learn about Japanese culture in depth. Mami would also take pictures and videos for us throughout the experience so we would be focused on the experience. She would send us the recipes and photos after the experience is over. This was a awesome experience that made our trip to Japan unforgettable!
Mami was such a lovely, beautiful and welcoming host, she was an amazing teacher and I enjoyed learning from her the art of sushi and mochi making and also loved the kimono try ons! She has truly made our trip so special and we will be raving about her and the experience she provided for years to come!
Penny, United States of America★★★★★
We had such a wonderful time with Mami! She was so friendly and made sushi-making easy. Thank you for a lovely class!
Shawn, United States of America★★★★★
We had such a wonderful time with Mami. We enjoyed the the instruction, conversation and music. The food was awesome. We had so much to eat. The sushi was delicious and so was the mochi. Afterward, we tried on the kimonos and had a blast. Thank you!
email@example.com, United States of America★★★★★
Thank you for your class! Participants seemed to have enjoyed it pretty much!
xavier bateman, United Kingdom★★★★★
Mami lessons are a definite must. The sushi making was great (and delicious) and we learnt alot! The mochi pounding and kimono wearing were a great addition. Thank you for amazing lesson!
Brandon , United States of America★★★★★
This experience was wonderful! Mami had every detail meticulously planned out and it was an incredible experience from start to finish. She was warm and friendly and taught us a lot! We loved how she had themed music quietly in the background that smoothly changed to match each activity that we did. When we sat down to eat, she brought us more fresh sushi in addition to the sushi we had made! She was patient and kind and I highly recommend this class.
Lucas, United States of America★★★★★
thank you so much for this unique experience. Mami was very accommodating and pleasant, truly a humble soul.
Cynthia, Hong Kong★★★★★
Mami is a very good cooking teacher and host. She is well organised, patient and friendly. She speaks good English and can communicate well with guests. The whole experience was great! I would highly recommend this experience with my friends from Hong Kong!
Mami was an excellent host!! She was really friendly and encouraging, and she was a great teacher. Her lesson was really great and we thoroughly enjoyed it. I would 100% recommend giving her lesson a try!
julia, United States of America★★★★★
Wow this was amazing every second was incredible and she knew so much what a once in a lifetime experience
Our cooking experience was wonderful and Mami was very kind and friendly
Jared, United States of America★★★★★
I had a great time preparing sushi with Mami. She was an excellent host and gave me a great experience! Not only was the food delicious, she gives you a great insight into Japanese culture. I highly recommend this to anyone visiting Tokyo!
Dear Mami-san Thanks a lot for the class !! It was amazing having class with you!! The experience I had in class with you Mami Sensei (teacher in English) was wonderful and very easy to understand how to make the “Design Maki-Sushi”. You was very kind on all points and very helpful, taught us in an easy way to understand. I plan on continuing to learn this art of “Design Maki Sushi” with Mami Sensei in the next opportunity !! One more detail: the class is within easy reach of Tsukuji and Ginza easy for all !! Grazie Mille Jun
Allison , United States of America★★★★★
Mami is so awesome! She is professional yet pleasant and kind from beginning to the end of the class. She helped my sister and I be comfortable to create our first floral sushi roll and it was so much fun! We got to see our creations on a mini conveyor belt, while enjoying some tea and various goodies. I would take her class again when I am in Japan and highly recommend anyone else interested in learning to roll their own art sushi!!
Alissa Balfoort & Shane , Netherlands★★★★★
We had a great time with Mami. Thank you so much! Best wishes from the Netherlands.
Simona, Czech Republic★★★★★
We are so happy we had the chance to meet Mami! The cooking experience was marvellous and she was very patient with us, she is a real professional. We had a great time and learnt a lot, we will be coming to Tokyo in few years again and we cant wait to meet her again :) Simona and Adri :)
We had a great time with Mami san. She is professional and friendly. Mami san is very patient with kids too. I joined the sushi class with my 8 years old daughter. She is very curious and interested in many Japanese culture and food. Mami san patiently explain to her with interesting details. Thank you, Mami san for making our trip to Tokyo a memorable one!
Fantastic, I wish I can give Mami sensei 10 stars. Many many details are provided and the time flies super quickly. I also felt very satisfied learning from professional. I hope I could come again and do more lessons jn the future. Thank you so much againn Mami-san
Sallie, United States of America★★★★★
We had a great time with Mama making sushi rolls. She was great handling both my kids (ages 7 and 9) and my parents. The lesson was wonderful and we tried so many new things. We would recommend this class!
Response from Mami
Yes, Unique SUSHI, MOCHI, KIMONO, 3in1@Ginza/Tsukiji, Tokyo has a vegan option.
Up to 4 people can join Mami's cooking class.
Yes, Unique SUSHI, MOCHI, KIMONO, 3in1@Ginza/Tsukiji, Tokyo has a vegetarian option.
It costs 16000 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.