Okonomiyaki,
Tamagoyaki（Side dish）
Spinach sesame dressing（Side dish）
Miso soup
Okonomiyaki: Okonomiyaki is like a Japanese pancake, and is one of the teppanyaki dishes that is popular as soul food. Your favorite ingredients such as meat, seafood, eggs, and cabbage are put into a flour batter and cooked on a hot plate. It is eaten with toppings such as sauce, mayonnaise, and green laver. It looks similar to pizza, but the taste is completely different.There are two type of okonomiyaki in Japan , Kansai-style and Hiroshima-style. In this class,We will make Kansai-style okonomiyaki from scratch and teach you simple recipe you can make at home.
Tamagoyaki:Tamagoyaki is one of the most popular home -cooked dishes.In this class,we season the eggs,with soy sauce,dashi stock,mirin and other ingredients.We add the egg mixture little by litte to a specialised tamagoyaki pan,shaping it as it cooks. The unique cooking method means you're sure to enjoy it too.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class,I will serve a welcome drink,small introduce ourselves,and explain the ingredients and seasonings for the dish we will be preparing.
We can cook Okonomiyaki, Tamagoyaki(rolled omelette),Spinach with sesame dressing and Miso soup together!
At first we cook bonito soup stock for miso soup from scratch.After enjoy authentic dashi , we chop vegetables and meat together.We make side dish together.
When we cook Tamagoyaki,we use a frying pan specifically for making tamagoyaki.It has a unique shape in a rectangular frying pan,but it can make beautifully shaped tamagoyaki.Each person will make their own tamagoyaki. I will carefully teach them how to make it.
We will make the okonomiyaki batter together.Each person will cook one okonomiyaki in a frying pan.Covering it and baking it in its own juices ensures the inside remains fluffy while the outside becomes crispy.Once the okonomiyaki is cooked,top it with sauce,mayonnaise,and other condiments before serving.
Let's set the table together and enjoy our meal!
Finally ,please enjoy your desserts.
Welcome to Ryoko's Cozy Cooking Class !Why not experience Japanese culture through home cooking？You can easily enjoy Japanese soul-food in an authentic Japanese home.
Hello！I am Ryoko. There's 4 people in my family, alongside 2 Dalmatians.
I opened my cooking class in December 2024.
When I was 19, I got a chef license after I graduated culinary school, afterwards I went to the US for English study for a year .I am a housewife but my children have become adults,so I am starting a new chapter in my life. I like meeting new people and leaning about new culture so I am very excited to have you as my guest.
◯Private cooking class , so you can more relax and enjoyable conversion your own group. .
◯Prices depend on the number of people and include gluten free dish. Please feel free to enquire.
◯Classes also held on weekends！
◯I will give you the recipes for the dish so that you can make it at home.
○If your child participates, please send a direct mail.
○Resevations are accepted for 2 people to 8 people.
◯For safety reasons,if there are two participants, at least one of them must be female.
○It takes 5 minutes on foot my nearest Nishigahara 4-chome station on the Tokyo Sakura Tram. You can easily come to there from Otuka station on the Yamanote Line or Oji station on the Keihin-Tohoku Line.
○While cooking, there is a dog but while eating I will take dog to dogs cage.
◯For gluten-free requests, please allow a week for me to purchase ingredients. Please contact me for dates.
Thank you for visiting my page and I hope to see you soon ！
The closest station
Nishigahara yonchome station
How to get to the station?
From Komagome station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 14000 per person.
Duration of this cooking class is 3 hours.
Up to 6 people can join RYOKO's cooking class.
Please go to Nishigahara yonchome station which takes 20 mins from Komagome station. Then RYOKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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