Two kinds of Japanese sweets
Discover the world of traditional Japanese sweets and Matcha in 2 hours experience!
Japanese sweets are express the seasons, made with only natural ingredients such as beans and rice. In this class, you can understand the process of making beautiful Japanese sweets and delicious Matcha.
Class schedule--- 9:00 - 11:00 or 14:30 - 16:30
Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri.
In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan.
After you make two kinds of Japanese sweets, you decorate them by selecting dishes. Also you can make Matcha using special tools.
At the end, please enjoy the best combination of bitter matcha and Japanese sweets.
*We provide a Kimono style apron during the lesson!
*You can bring back a printed recipe.
Please reserve by 5pm of the previous day.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.