Two kinds of Japanese sweets
Discover the world of traditional Japanese sweets and Matcha in 2 hours experience!
Japanese sweets are express the seasons, made with only natural ingredients such as beans and rice. In this class, you can understand the process of making beautiful Japanese sweets and delicious Matcha.
Class schedule--- 9:00 - 11:00 or 14:30 - 16:30
Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri.
In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan.
After you make two kinds of Japanese sweets, you decorate them by selecting dishes. Also you can make Matcha using special tools.
At the end, please enjoy the best combination of bitter matcha and Japanese sweets.
*We provide a Kimono style apron during the lesson!
*You can bring back a printed recipe.
Please reserve by 5pm of the previous day.
Hello! I am Fumi! I retired a big company and started Japanese cooking class 'Sakura cook' 2017. As the owner and chief instructor, have a dream of spreading Japanese food all over the world. Your instructors and I look forward to sharing Japanese food culture with you through our cooking classes.
Sakura cook has English-speaking instructors and Chinese-speaking instructors. Please contact us in advance if you want a Chinese-speaking instructor.
The closest station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 8 people can join Fumiyo's cooking class.
Yes, Making Japanese sweets & Matcha has a vegetarian option.
Yes, Making Japanese sweets & Matcha has a vegan option.
It costs 6800 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.