•Tonkatsu
•misosoup
•rice
•toufu
•green tea
•mochi
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I cook Japanese famous food.
Tonkatsu is fried pork.its delicious Japanese food.
First ,I pick up you,we go to My home.
I cook dishes,After we eat and talk .
I am a bright, energetic and powerful person, as well as friendly and kind. I have a Japanese teaching certificate and food sanitation management skills. I have backpacked across many different countries as well as Japan, visiting Kyoto, Osaka, Nara, Okinawa and Kanazawa. I want you to have the best local experience. Let's cook and enjoy food together.
★Instagram account momsjapanesehomecooking
The closest station
Kitasennzoku
How to get to the station?
From Shibuya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Please go to Kitasennzoku which takes 25 mins from Shibuya. Then AYAKO (host) will pick you up there!
Up to 1 people can join AYAKO's cooking class.
It costs 2000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
![Classic Japanese Curry & Tonkatsu [Vegan Option Available]!](https://airkitchen.me/picture/experience/9710/1.png)
