・Handmade cold UDON
・roled egg
・ seasonal dish
・Let's arrange it in a small bowl.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
I do handmade udon noodles in this class.
We hit our noodles in pairs.
"Other than that, let's arrange seasonal dishes in a small bowl, and enjoy them all."
You can enjoy daily Japanese side dishes using Kyoto vegetables and brand-name vegetables only in Kyoto.
⚪️The meeting place is [Wings Kyoto] 2nd floor cooking practice room.
⚪️Time Table⚪️
- 20min Description, self-introduction
- 20min Udon Demonstration
- 40min Udon Experience
- 60min Tasting
From the afternoon only
Mami
Hi, We are Mami and Miko .We are housewife who love eating and researching about cooking!
I hope a lot of people come to Kyoto and enjoy Authentic Japanese home cooking .
The closest station
Sijyo Karasuma Station
How to get to the station?
From Kyoto station: 5mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 5000 per person.
Yes, UDON Making Class in Kyoto has a vegetarian option.
Up to 6 people can join Mami's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
