・Handmade cold UDON
・ seasonal dish
・Let's arrange it in a small bowl.
I do handmade udon noodles in this class.
We hit our noodles in pairs.
"Other than that, let's arrange seasonal dishes in a small bowl, and enjoy them all."
You can enjoy daily Japanese side dishes using Kyoto vegetables and brand-name vegetables only in Kyoto.
⚪️The meeting place is [Wings Kyoto] 2nd floor cooking practice room.
- 20min Description, self-introduction
- 20min Udon Demonstration
- 40min Udon Experience
- 60min Tasting
From the afternoon only
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Sijyo Karasuma Station
How to get to the station?
From Kyoto station: 5mins
Exact location provided after booking.