・ Gyoza (Hand made)
・ Seasonal Japanese salad
・ Soup
・ Tea
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
you will learn how to make Japanese gyoza.
・if you are vegetarian i'm able to make it.
I'll show you how to make them and secret technique!
See you soon!
It is desirable to make your booking before a month.
weekday 18:15〜
weekend and public holiday 10:30〜
Hello. My name is Kana.
Actually I've been working as a nutritionist so far.and cooking almost everyday.I think that I can make most menus.Japanese food,sweets,bread,vegetarian,Macrobiotic....
( holding many material of them)
My home is easy to get from SHinagawa and Haneda airport.
You can come to my home to have coffee with chatting.After got local information your travel will be more exciting!I used to travel a lot.so I really know traveler what do they want.
I can't wait seeing you!
The closest station
Heiwajima Station
How to get to the station?
From SHinagawa Station or Haneda Airport: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Mona, Germany
★★★★★Kana, Thanks for your hospitality. Our experience with Kana was excellent! When we go back to home we will make it our family for special day.
December 2019
Kai, Netherlands
★★★★★Kana is an awesome and very kind host! We had a really good time! The cooking class was excellent. We learned how to make the fresh gyoza from scratch. Kana had prepared some extra side dishes for us, they were great! Also Kana thought us about Japanese herbs which she grows in her own garden! Afterwards the recepi, pictures and some additional info we requested were send by mail. I would really recommend you to take a cooking class with Kana, she is very kind, speaks good english and everything was well prepared, it was perfect! With kind regards, Benji, Calvin and Kai.
Jul 2019
Response from Kana
Thank you for coming my place Kai,Benji and Calvin!
I rally enjoy with them for making Gyoza and talking our culture and the Netherlands.
He brought many many sweets to me as a souvenir.
such a nice guys:) I loved it and had good time with coffee.
Enjoy traveling in Japan!Thank you and see you again!
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Kana
{{item.host_review_reply}}
Duration of this cooking class is 2.5 hours.
Up to 4 people can join Kana's cooking class.
Yes, GOOD location Gyoza(Japanese dumpling)Class has a vegetarian option.
Yes, GOOD location Gyoza(Japanese dumpling)Class has a vegan option.
It costs 5800 per person.
Please go to Heiwajima Station which takes 5 mins from SHinagawa Station or Haneda Airport. Then Kana (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Class | Cooking Class in Tokyo/Japan){kind=link}