Tokyo Cooking Class
Homemade Gyoza Cooking

Gyoza   Ota, Tokyo
★★★★★ 1


Pick Up


2 hours

Max 3 guests

Market Visiting

Cooking Class Menu

・Miso soup

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

"Gyoza" are fried dumplings with meat and vegetable - such as cabbage, nira, garlic, ginger and so on - ingredients in a flour wrapper.
If you're vegetarian, we can make gyoza made with only vegetables.

Gyoza and beer pair well together,if you want!

This class takes place in my house so you can relax and enjoy real Japanese home party with Japanese music.
Let's enjoy meal together!

About Host



★★★★★ (1)

All cooking classes by Aki

I'm Aki, Japanese woman work as a event producer.
I like:
-call my friends to my home and enjoy party.
-travel abroad
 Asian countries, Middle-east, Africa, US, Europe and anywhere!
-to be in contact with different cultures, so I'd like to talk with people from various countries.

I live with my husband in Ookayama, quiet residential area in Ota-ku. It takes only 15minutes from Shibuya to Ookayama by subway.
If you want, you can wear yukata(Japanese traditional costume) during my class! I love Japanese traditional culture and can borrow my yukata and teach how to wear it.

I stayed Canada and Germany when I was university student, so I can speak English and German(ein bisschen).
※I can accept a request only for weekend.

Looking forward to seeing you!


The closest station

Ookayama Station

How to get to the station?

From Shibuya Station: 15mins

Exact location provided after booking.

Reviews of Cooking Class

Carolina van der Meulen, Netherlands


It was an educational dumpling cooking course. The delicious miso soup so far. Great that we first went to the large supermarket. You have a cozy Japanese apartment

Oct 2019


Response from Aki
Thank you Carolina! It was a so much fan that day and a pleasure meeting you.

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Response from Aki

FAQ about Homemade Gyoza Cooking | Cooking class by Aki

  • How long is this cooking class by Aki?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Homemade Gyoza Cooking?

    It costs 2500 per person.

  • Is Homemade Gyoza Cooking available for vegetarians?

    Yes, Homemade Gyoza Cooking has a vegetarian option.

  • What is the maximum capacity of Aki's cooking class?

    Up to 3 people can join Aki's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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