・Nigiri Sushi 10pe(Hand shaped sushi)
cut fresh fish/Sushi Rice
・Soup
・Japanese green tea
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Use fresh ingredients selected from the nearby Kuromon Market (a popular district in Osaka) to make real sushi. You will change into professional sushi chef wear, and prepare all the ingredients, and make the rice beds for them to sit on. The chef will Get up close and personal to teach and guide you through the process. After will the chance to become little sushi chefs. After finishing 10 pieces of sushi made with these specially chosen ingredients, you will get to enjoy eating it in a traditional Japanese store. You can also try making sushi at home after this lesson, with our gift recipes. Let's enjoy sushi making experience and make it an unforgettable period in Japan.
hitomi
★★★★★ (12)My name is Hitomi. I was born in Osaka and live in Osaka. I have two daughters. I love children. There are a lot of delicious things in Osaka. There is a house near the famous Kuromon market in Osaka, so I get fresh food. Sushi has the best freshness of fish. Why do not you experience Japanese culture together? I look forward to seeing you!
The closest station
Nipponbashi Station
How to get to the station?
From Namba Station: 5mins
Exact location provided after booking.
CK Wu, Netherlands
★★★★★I had a great time with Hitomi learning to make sushi. Her instructions were clear and she was a friendly and patient teacher. The learning space was comfortable and well set up. Can't wait to visit you again with my family!!
Feb 2020
Kevin, United States of America
★★★★★Hitomi was an amazing host. She’s a great teacher, the venue is incredible, and we had such a fun time learning how to make sushi with her. Highly recommend her class!
Feb 2020
Jason Jenkins, Japan
★★★★★Hitomi was an excellent host and teacher. She was warm and welcoming and made us feel comfortable despite never using sushi knives before. Visiting the Kuromon Market was an added plus. In fact, it would be nice to have a little more time to see the market. The sushi-making class was fun. Her instructions were clear and the final meal was delicious and filling. Plenty to eat!
Jan 2020
Marcus, Australia
★★★★★Tomi is a fantastic host. We had a group of 2 adults and 3 children (ages 7,9 and 11) and she was excellent with us all, particularly with the kids. She took us through the intricate preparation involved in Sushi. The ingredients were so fresh and the end result was extremely tasty. Granted, my children love sushi, but their empty boat trays were testament to how good the food was. Big thanks to Tomi - her cooking course was the highlight of our stay.
Dec 2019
Andres, Mexico
★★★★★We completely loved the class! Thank you Hitomi for an incredible experience. Here’s our review about it. My wife and I took a sushi-making class and we completely loved it. Hitomi is a great person, she patiently taught us how to prepare the nigiris from scratch, starting with the vinegar rice, the cuts in every fish/seafood and how to present them. She puts a lot of attention to the ingredients which were very fresh. She had many ingredients including tuna, salmon, a type of white fish, crab, shrimp, eel, scallop, salmon roe, and many more. The location is cozy and perfect for small groups. Overall it’s an amazing experience as we got to know a little bit more about the incredible japanese culture and their customs.
Nov 2019
Response from hitomi
Hi Andres-san!
Thank you for coming. You were a very nice guest. Thank you for asking about sushi making methods and fish. You were very enthusiastic and happy. Please come to Osaka again! Thank you very much!!
Sascha, Germany
★★★★★Great sushi making experience. Our host was very kind and sympathetic. Thanks.
Oct 2019
Response from hitomi
Hi Sascha!
Thank you for coming. You made very beautiful sushi! Please try again at home again. Make lots of memories in Japan. I was glad to meet you. Thank you!
David Gush, New Zealand
★★★★★Thank you so much Hitomi for looking after us, we had an amazing experience and have recommended you to our friends. We had a lot of fun and was awesome to see you and your mother working together. The food was very fresh and tasted great. Thanks again!
Oct 2019
Response from hitomi
Hello David!
Thank you for coming to the lesson! Thanks to you, it was a very fun lesson. I was happy to say that it was delicious and fun. Please make sushi again when you go home. I was very happy to meet you. Thank you very much. Hitomi&mama
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Response from hitomi
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It costs 5500 per person.
Up to 6 people can join hitomi's cooking class.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
