Curry Udon
Green tea
Green tea Ice with sweetened red beans
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this cooking class, you will know Japanese people usually enjoy Udon with Curry as well, The class takes in place my house kitchen so that you can relax and cook as if you’re at home.
Firstly, we will make UDON noodle from scratch. You can experience it’s unique way to make Noodles.
While making Udon noodles, we will prepare curry based on Japanese DASHI soup, and soft-boiled egg so-called ‘Onsen Tamago’ in the easiest way.
You will get tips for UDON noodles in class and might share with your friends at your home.
It’s Easy and Fun!!!
Let’s Enjoy cooking together!!
Hi, I’m Ikuko.
I live with my husband and three chihuahuas. I’ve been cooking as a housewife for about 20 years. My mother gave me her recipes, and I sometimes arrange them. Each family has their own recipes, and I love my mother’s one. Because, her cooking brings out the flavor of each ingredients. I want to share her recipes in the easiest way with International people. I’m looking forward to seeing you soon!!!
The closest station
Neyagawashi station
How to get to the station?
From Osaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 5 people can join Ikuko's cooking class.
It costs 3500 per person.
Yes, UDON with Curry soup from scratch has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Please go to Neyagawashi station which takes 30 mins from Osaka station. Then Ikuko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
