・Flower-shaped Japanese cofectionery(red bean paste,white bean paste)
・ Chetnut-shaped Japanese cofectionery(chestnut paste)
・Japanese green tea in a tea ceremony
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this class, you make two types of Japanese confectionery.
One is a purple flower.I make red bean paste and white bean paste in advance.
Use your palm, fingertips, and tools to make a flower shape.
The other one is chestnut-shaped Japanese cofectionery. I make chestnut paste in advance. Use a cloth to make it look like a chestnut.
Auspicious and famous confectionery in japan.
Let's make tea like a japanese tea ceremony and have it with Japanese cofectionery.
Both make two, one eats there, three take home.Please come with nothing.I will be teaching with two people including myself. I don't speak a lot of foreign languages, so I will prepare an English manual. The location is a 5-minute walk from Exit 6 of Tanimachi 6-chome Station.It renovated from a traditional Japanese building.Please feel free to come.
Share how to make traditional Japanese confectionery,
I want you to experience Japanese culture.
sae
Hi,my name is Sae.
I work as a creator of Wagashi.
Wagashi is one of the japanese traditional confectioneries,that is served with Japanese green tea in a tea ceremony.
I want to make japanese confectionerywith you.
Japanese confectionery represents Japanese nature such asflowers,leaves,and sky.
I want to share each other's culture.
The place is a 100-year-old Japanese traditional building. I'm looking forward to seeing you.
The closest station
Tanimachi6-chome Station
How to get to the station?
From Umeda Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 2000 per person.
Up to 5 people can join sae's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
