・Flower-shaped Japanese cofectionery(red bean paste,white bean paste)
・ Chetnut-shaped Japanese cofectionery(chestnut paste)
・Japanese green tea
In this class, you make two types of Japanese confectionery.
One is a purple flower and one of the autumn flowers.I make red bean paste and white bean paste in advance.
Use your palm, fingertips, and tools to make a flower shape.
The other one is chestnut-shaped Japanese cofectionery. I make chestnut paste in advance. Use a cloth to make it look like a chestnut.
Auspicious and famous confectionery in japan. Autumn is the best season for chestnuts.
Let's make tea like a japanese tea ceremony and have it with Japanese cofectionery.
Both make two, one eats there, three take home.Please come with nothing.I will be teaching with two people including myself. I don't speak a lot of foreign languages, so I will prepare an English manual. The location is a 5-minute walk from Exit 6 of Tanimachi 6-chome Station.It renovated from a traditional Japanese building.Please feel free to come.
Share how to make traditional Japanese confectionery,
I want you to experience Japanese culture.
Hi,my name is Sae.
I work as a creator of Wagashi.
Wagashi is one of the japanese traditional confectioneries,that is served with Japanese green tea.
I want to make "Nerikiri"with you.
"Nerikiri",one of the japanese confectioneries,represents Japanese nature such as flowers,leaves,and sky.
I want to share each other's culture.
The place is a 100-year-old Japanese traditional building. I'm looking forward to seeing you.
The closest station
How to get to the station?
From Umeda Station: 15mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Up to 5 people can join sae's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.