Osaka Cooking Class
Japanese traditional confectionery and tea ceremony

Tea Ceremony   Osaka
★★★★★ 1


Pick Up


1.5 hours

Max 5 guests

Market Visiting

Cooking Class Menu

・Flower-shaped Japanese cofectionery(red bean paste,white bean paste)
・ Chetnut-shaped Japanese cofectionery(chestnut paste)
・Japanese green tea in a tea ceremony

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

In this class, you make two types of Japanese confectionery.
One is a purple flower.I make red bean paste and white bean paste in advance.
Use your palm, fingertips, and tools to make a flower shape.
The other one is chestnut-shaped Japanese cofectionery. I make chestnut paste in advance. Use a cloth to make it look like a chestnut.
Auspicious and famous confectionery in japan.
Let's make tea like a japanese tea ceremony and have it with Japanese cofectionery.
Both make two, one eats there, three take home.Please come with nothing.I will be teaching with two people including myself. I don't speak a lot of foreign languages, so I will prepare an English manual.
Share how to make traditional Japanese confectionery,
I want you to experience Japanese culture.

About Host



★★★★★ (1)

Hi,my name is Sae.
I work as a creator of Wagashi.
Wagashi is one of the japanese traditional confectioneries,that is served with Japanese green tea in a tea ceremony.
I want to make japanese confectionerywith you.
Japanese confectionery represents Japanese nature such asflowers,leaves,and sky.
I want to share each other's culture.
I'm looking forward to seeing you.


The closest station

Tanimachi6-chome Station

How to get to the station?

From Umeda Station: 15mins

Exact location provided after booking.

Reviews of Cooking Class

Khadijah, Malaysia


First, Sae looked very charming in her purple kimono. It's really hard to get the wagashi shapes right, but she was super patient with us and they all turned out fine. Also, the green tea that she served was such a good one, even my friend who isn't a big fan of matcha liked it. Will definitely recommend to other friends!

Sep 2021


Response from sae
Thank you very much. I am very happy with your comment. It was a fun time. I hope to see you again!

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Response from sae

FAQ about Japanese traditional confectionery and tea ceremony | Cooking class by sae

  • How much does it cost to join Japanese traditional confectionery and tea ceremony?

    It costs 4000 per person.

  • What is the maximum capacity of sae's cooking class?

    Up to 5 people can join sae's cooking class.

  • How long is this cooking class by sae?

    Duration of this cooking class is 1.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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