・Ramen
・Rice Ball
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Ramen is Japanese noodle dish based on Chinese cuisine composed of boiled Chinese noodles and juice (soup). Let's make sure to eat ramen you want to eat and go home whenever you come to Japan!
Because rice balls can be made very easily, you can make rice balls quickly even after you return to your home country!
Handmade is very good!
Let 's make Japanese food together (^ ^)
Eri
★★★★★ (1)Nice to meet you!
I am a housewife who likes traveling very much.
Easy everyday English conversation is possible!
I would be happy if you enjoyed Japanese diet. It is also possible to change to another menu if you wish.
The closest station
Shirokanetakanawa station
How to get to the station?
From Tikyoo: 20mins
Exact location provided after booking.
Charlotte, Australia
★★★★★There are several words I can use to describe this package " eclectic, delightful, eye-opening. adventurous, exciting and immersing" There is one word to describe the food: "superb."
February 2019
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Response from Eri
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Up to 2 people can join Eri's cooking class.
It costs 5000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
