・Teriyaki chicken
・Miso soup
・Autumn vegetable kinpira
・Cucumber citrus salad
・Pickled radish
・Japanese traditional treat
・A bowl of matcha
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
This is hands-on cooking class. In this class, we will make teriyaki chicken
with Awaji chicken. And other dishes.
After cooking, please enjoy eating a complete meal. As a traditional treat is served, Terumi will serve a bowl of matcha.
Hello. I am Terumi. I am an international homestyle cooking researcher and instructor based in Japan since 2008.
I really love communicating with international people trough food, cooking and tea. I would like to share my recipe with as many people as possible.
The closest station
Namba Station
How to get to the station?
From Namba Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Namba Station which takes 5 mins from Namba Station. Then Terumi (host) will pick you up there!
Up to 7 people can join Terumi's cooking class.
Duration of this cooking class is 3.5 hours.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
