Tokyo Cooking Class
Make your own Gyoza and Tea Ceremony

Gyoza Tea Ceremony   Tokyo


House

Pick Up

Vegetarian

2 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Gyoza, Miso soup, rice, regular green tea or roasted tea
(Tea ceremony kind of green tea is additional)

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

  • Tea Ceremony

    Tea Ceremony

    The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.

Cooking Class Information

Gyoza is originally not Japanese, but pan-fried Gyoza is, I believe, Japanese style now. They are crispy outside and juicy inside. You see Gyoza at ramen restaurant, but homemade kind is totally different!
We mix ground pork and some veggies and wrap it in a Gyoza wrapper. Wrapping is the fun part! It’s not as easy as it looks, so it gets a bit messy at the beginning. That’s no problem. You will see progress as you wrap. Let’s make mess and have fun together!!


About Host


host-Yukino

Yukino



Hi, I’m Yukino Nawai. I am the one who loves eating and I also care about what I eat. I work for my organic farmer friends and most of our veggies come from their farm. So I can say we eat healthily. I am not the greatest cook, but I can cook everyday meal. I believe cooking and eating connect people. I would love to share my love of food and love to learn about your culture, too. My husband and daughter do tea ceremony. If you are interested in trying, we can do casual one at home.


Area



The closest station

Keio Horinouchi




How to get to the station?

From Keio Tama-center: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Make your own Gyoza and Tea Ceremony | Cooking class by Yukino

  • How long is this cooking class by Yukino?

    Duration of this cooking class is 2 hours.

  • Is Make your own Gyoza and Tea Ceremony available for vegans?

    Yes, Make your own Gyoza and Tea Ceremony has a vegan option.

  • Is Make your own Gyoza and Tea Ceremony available for vegetarians?

    Yes, Make your own Gyoza and Tea Ceremony has a vegetarian option.

  • What is the maximum capacity of Yukino's cooking class?

    Up to 5 people can join Yukino's cooking class.

  • How much does it cost to join Make your own Gyoza and Tea Ceremony?

    It costs 4000 per person.

  • How to get to the place where Make your own Gyoza and Tea Ceremony being held?

    Please go to Keio Horinouchi which takes 5 mins from Keio Tama-center. Then Yukino (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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