Gyoza, Miso soup, rice, regular green tea or roasted tea
(Tea ceremony kind of green tea is additional)
Gyoza is originally not Japanese, but pan-fried Gyoza is, I believe, Japanese style now. They are crispy outside and juicy inside. You see Gyoza at ramen restaurant, but homemade kind is totally different!
We mix ground pork and some veggies and wrap it in a Gyoza wrapper. Wrapping is the fun part! It’s not as easy as it looks, so it gets a bit messy at the beginning. That’s no problem. You will see progress as you wrap. Let’s make mess and have fun together!!
Hi, I’m Yukino Nawai. I am the one who loves eating and I also care about what I eat. I work for my organic farmer friends and most of our veggies come from their farm. So I can say we eat healthily. I am not the greatest cook, but I can cook everyday meal. I believe cooking and eating connect people. I would love to share my love of food and love to learn about your culture, too. My husband and daughter do tea ceremony. If you are interested in trying, we can do casual one at home.
The closest station
How to get to the station?
From Keio Tama-center: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Make your own Gyoza and Tea Ceremony has a vegan option.
Yes, Make your own Gyoza and Tea Ceremony has a vegetarian option.
Up to 5 people can join Yukino's cooking class.
It costs 4000 per person.
Please go to Keio Horinouchi which takes 5 mins from Keio Tama-center. Then Yukino (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.