We will cook it from flour.
Any vegetables, fish like egg plants, shrimps, and sweet potatos.
We will cook everything together!
1. mix flour, water and salt
2. knead dough
3. make dashi soup
4. roll out the dough
5. cut the dough
6. topping anything on the udon
We will also cook Tempura!!!!
Japanese cuisin always use this dashi.soak previous night.
Put in bonito with seaweed, making more better. Then after take out.Next put in soysouse ,Mirin,some solt.finish.
All cooking classes by Machiko
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It was easy to find each other by the station before the course. Machiko had a lovely energy and was easy to talk to. We enjoyed the cooking course a lot and learnt multiple techniques that we will be try at home. In summary we recommend this course to anyone!
Response from Machiko
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
Up to 3 people can join Machiko's cooking class.
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegan option.
It costs 7000 per person.
Duration of this cooking class is 3 hours.
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.