We will cook it from flour.
Any vegetables, fish like egg plants, shrimps, and sweet potatos.
We will cook everything together!
1. mix flour, water and salt
2. knead dough
3. make dashi soup
4. roll out the dough
5. cut the dough
6. topping anything on the udon
We will also cook Tempura!!!!
I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)
The closest station
How to get to the station?
From Kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegetarian option.
It costs 5000 per person.
Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegan option.
Up to 3 people can join Machiko's cooking class.
Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.