Kyoto Cooking Class
Cooking Udon from flour with friendly Mummy at Kyoto!

Udon   Fushimi Kyoto


House

Pick Up

Vegetarian

3 hours

Max 3 guests

Market Visiting






Cooking Class Menu

*Udon
Japanese noodle
We will cook it from flour.

*Tempura
Any vegetables, fish like egg plants, shrimps, and sweet potatos.

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

We will cook everything together!

ex.) Udon
1. mix flour, water and salt
2. knead dough
3. make dashi soup
4. roll out the dough
5. cut the dough
6. topping anything on the udon
........
FInish!!

We will also cook Tempura!!!!


What you will do


taking dashi with seaweed.

1. taking dashi with seaweed.

Japanese cuisin always use this dashi.soak previous night.

taking dashi with bonito

2. taking dashi with bonito

Put in bonito with seaweed, making more better. Then after take out.Next put in soysouse ,Mirin,some solt.finish.


About Host



I really enjoy cooking and I'd love to teach you about Japanese food and culture.
My age is looks like your mother or grand mother, so you can ask me anything about Japan!
I lived in Australia for 10 years so I can speak English.
I'm looking forward to cooking with you:)


Area



The closest station

Kintethu Fushimi




How to get to the station?

From Kyoto station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Cooking Udon from flour with friendly Mummy at Kyoto! | Cooking class by Machiko

  • How long is this cooking class by Machiko?

    Duration of this cooking class is 3 hours.

  • Is Cooking Udon from flour with friendly Mummy at Kyoto! available for vegetarians?

    Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegetarian option.

  • How much does it cost to join Cooking Udon from flour with friendly Mummy at Kyoto! ?

    It costs 5000 per person.

  • Is Cooking Udon from flour with friendly Mummy at Kyoto! available for vegans?

    Yes, Cooking Udon from flour with friendly Mummy at Kyoto! has a vegan option.

  • What is the maximum capacity of Machiko's cooking class?

    Up to 3 people can join Machiko's cooking class.

  • How to get to the place where Cooking Udon from flour with friendly Mummy at Kyoto! being held?

    Please go to Kintethu Fushimi which takes 10 mins from Kyoto station. Then Machiko (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Kyoto

All Udon Making Classes in Kyoto