Udon is made by boiling white noodles made by kneading flour and stretching for a long time. Noodles are thicker than ramen and soba. Each region has its own characteristics and texture, and it can be eaten cold or hot, and it is served with soy sauce-based soup and topped with various ingredients such as tempura, eggs, wakame, and curry.
Tempura is made from seafood and vegetables with flour and eggs dissolved in water and fried in oil. This time we use seasonal vegetables. It is very delicious to eat it with a little salt when it is hot and fresh. You can also eat it on udon.
Rolled sushi is known to eat it 2/3 setsubuns. There are no rules for rolled sushi, just prepare sashimi, vegetables, cheese, and whatever you like, and roll the rice and nori with a sushi mat.
Let's enjoy Japanese food with these 3 dishes which can be made very easily in a short time.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class , you can learn about how to make handmade Udon, tempura and Inarizushi.
It is alot of fun. You can also get experience about Japanese cooking style.
YUZUKI
Hi,my name is yuzuki.
I like to be in contact with different cultures,so i'd like to talk with people from various countries. and my home is near Hirakata city which is easy to go kyoto!
i am looking forward to seeing you!
The closest station
kozu station
How to get to the station?
From Hirakata station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join YUZUKI's cooking class.
Please go to kozu station which takes 5 mins from Hirakata station. Then YUZUKI (host) will pick you up there!
Yes, Handmade Udon cooking class at Osaka. has a vegetarian option.
It costs 5500 per person.
Yes, Handmade Udon cooking class at Osaka. has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
