Udon is made by boiling white noodles made by kneading flour and stretching for a long time. Noodles are thicker than ramen and soba. Each region has its own characteristics and texture, and it can be eaten cold or hot, and it is served with soy sauce-based soup and topped with various ingredients such as tempura, eggs, wakame, and curry.
Tempura is made from seafood and vegetables with flour and eggs dissolved in water and fried in oil. This time we use seasonal vegetables. It is very delicious to eat it with a little salt when it is hot and fresh. You can also eat it on udon.
Rolled sushi is known to eat it 2/3 setsubuns. There are no rules for rolled sushi, just prepare sashimi, vegetables, cheese, and whatever you like, and roll the rice and nori with a sushi mat.
Let's enjoy Japanese food with these 3 dishes which can be made very easily in a short time.
In this cooking class , you can learn about how to make handmade Udon, tempura and Inarizushi.
It is alot of fun. You can also get experience about Japanese cooking style.
Hi,my name is yuzuki.
I like to be in contact with different cultures,so i'd like to talk with people from various countries. and my home is near Hirakata city which is easy to go kyoto!
i am looking forward to seeing you!
The closest station
How to get to the station?
From Hirakata station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to kozu station which takes 5 mins from Hirakata station. Then YUZUKI (host) will pick you up there!
Yes, Handmade Udon cooking class at Osaka. has a vegetarian option.
It costs 5500 per person.
Up to 4 people can join YUZUKI's cooking class.
Yes, Handmade Udon cooking class at Osaka. has a vegan option.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.