Tokyo Cooking Class
Easy Ramen noodles and Gyoza Class

Ramen Gyoza   Meguro Shinagawa Ota Tokyo


House

Pick Up

Vegetarian

3 hours

Max 4 guests

Market Visiting






Cooking Class Menu

Shoyu Ramen
Ramen is a popular noodle dish in Japan.
It is topped with Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce)

Fried Pork Gyoza
This dish is a dumpling with a filling made with minced pork, chinese chives, cabbage and green onions.

  • Ramen

    Ramen

    Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

Cooking Class Information

In this class, you will learn how to make homestyle ramen from scratch.

First, you will learn how to make ramen soup stock from chicken. While the stock is cooking, you will be making Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce) to use as a topping for the ramen.

What makes this dish so easy to make is that we will use the same sauce you have cooked the pork in for the Ramen soup and Aji-tama.

While the pork is being cooked, you will learn how to make the fried pork gyoza.

At the end of the class, you will assemble your own ramen and taste it with the gyoza.

We will be using store-bought ramen noodles and gyoza skins.

The minimum number of participants for this class is two.


About Host



Hi, my name is Miyuki. I've been teaching cooking at my home since 2014. As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad in 3 countries and have traveled to almost 40, and I love to entertain people. Being a mother of two children, I also know how to teach children to enjoy this course as well.


Area



The closest station

Meguro Station




How to get to the station?

From Shibuya Station: 5mins





Exact location provided after booking.


FAQ about Easy Ramen noodles and Gyoza Class | Cooking class by Miyuki

  • How much does it cost to join Easy Ramen noodles and Gyoza Class?

    It costs 8500 per person.

  • What is the maximum capacity of Miyuki's cooking class?

    Up to 4 people can join Miyuki's cooking class.

  • How long is this cooking class by Miyuki?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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All Ramen Cooking Classes in Tokyo