Ramen is a popular noodle dish in Japan.
It is topped with Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce)
Fried Pork Gyoza
This dish is a dumpling with a filling made with minced pork, chinese chives, cabbage and green onions.
In this class, you will learn how to make homestyle ramen from scratch.
First, you will learn how to make ramen soup stock from chicken. While the stock is cooking, you will be making Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce) to use as a topping for the ramen.
What makes this dish so easy to make is that we will use the same sauce you have cooked the pork in for the Ramen soup and Aji-tama.
While the pork is being cooked, you will learn how to make the fried pork gyoza.
At the end of the class, you will assemble your own ramen and taste it with the gyoza.
We will be using store-bought ramen noodles and gyoza skins.
The minimum number of participants for this class is two.
Hi, my name is Miyuki. I've been teaching cooking at my home since 2014. As a certified nerikiri art instructor, I've been teaching the art of nerikiri together and Mochi making at my home to people from around the world. I also hold diploma courses for anyone who would like to learn this art in depth. I've lived abroad in 3 countries and have traveled to almost 40, and I love to entertain people. Being a mother of two children, I also know how to teach children to enjoy this course as well.
The closest station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
It costs 8500 per person.
Duration of this cooking class is 3 hours.
Up to 4 people can join Miyuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.