Shoyu Ramen
Ramen is a popular noodle dish in Japan.
It is topped with Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce)
Fried Pork Gyoza
This dish is a dumpling with a filling made with minced pork, chinese chives, cabbage and green onions.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you will learn how to make homestyle ramen from scratch.
First, you will learn how to make ramen soup stock from chicken. While the stock is cooking, you will be making Charshu (Braised Pork) and Aji-tama (Soft boiled egg marinated in sauce) to use as a topping for the ramen.
What makes this dish so easy to make is that we will use the same sauce you have cooked the pork in for the Ramen soup and Aji-tama.
While the pork is being cooked, you will learn how to make the fried pork gyoza.
At the end of the class, you will assemble your own ramen and taste it with the gyoza.
We will be using store-bought ramen noodles and gyoza skins.
The minimum number of participants for this class is two.
Hi, my name is Miyuki. I run a Japanese Sweets School at a private studion located in central Tokyo.
We hold one day classes in teaching mochi desserts and traditional sweets as well as certificate course in English.
Classes will be held by our certified instructors who will not only teach you how to make the sweets but also tell you the cultural background of mochi.
Classes are all hands on and you will get to taste your creations too.
The closest station
Meguro Station
How to get to the station?
From Shibuya Station: 5mins
Exact location provided after booking.
Up to 4 people can join Miyuki's cooking class.
It costs 8500 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
