Ohagi
Tea Ceremony(Matcha)
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
ohagi
Wash rice with rice and rice 7 to 3 and cook with a rice cooker. Tap the finished rice lightly with a pestle and crush it until it becomes a little sticky. Beans are rounded at the beginning. Kinako is mixed with sugar. Spread the rice in the palm of your hand, wrap the bean paste and roll it with kinako. Please have it with matcha.
Hello. This is Keiko Nakai. I am a grandmother with three daughters and three sons and four grandchildren.
Since she has been practicing flower arrangement and tea ceremony since her teens and the children have become independent, she opened as a guesthouse (Miyako) from last year. The first floor is a multi-purpose hall with yoga, calligraphy and shimeji decorations. The second floor is a Japanese-style tea ceremony in a Japanese-style room. The third floor can be a guest house. Please do not hesitate to contact us
The closest station
sinfukae (metoro sennichimaesen30)
How to get to the station?
From Osaka station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join KEIKO's cooking class.
Yes, Ohagi（sticky rice cake coated in smashed sweet beans）and Tea Ceremony has a vegetarian option.
Please go to sinfukae (metoro sennichimaesen30) which takes 30 mins from Osaka station. Then KEIKO (host) will pick you up there!
It costs 3000 per person.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
