Let's make the gyoza skin and contents.
You may enjoy make gyoza by yourself.
We do not use minced meat.The taste is different because pork is beaten and fine meat is used.
Tantan soup is easy to make it by yourself.
We teach you recipe for you.
Make fried rice with Japanese leek and eggs.
First, let's make gyoza. Knead the dumpling skin with a mixture of flour and strong flour. After the dough is put together, let it rest for a while and make the contents.
Next, beat the pork into small pieces and chop the vegetables.Put salt in cabbage and drain water. Combine cabbage, leek, ginger,garlic(if you do not like use garlic,it will take it out )and meat and mix well, salt and pepper add sesame oil and seasoning.
Then, chop the leek and zasai for Tantan noodles, fry pork and plenty of sugar bean sauce.
At the same time, chop the fried rice leek, crack the eggs and loosen them.
Add oil to the pan and bake gyoza. Boil hot water for ramen, and add seasonings such as leek, zasai, kneaded sesame, ra oil, etc. to the ramen bowl.
Then put the oil in the pot, put the eggs and leek, put the rice and make fried rice.
Hi! I’m Sachiko.
I living in Tokyo when I was child and grow.
When I was young I travel a lot of country.
I 'm thinking return the favor who travel to Japan for traveler.
I treat you to Japanese home made food「Teisyoku」
Kameari area is downtown Tokyo that is very famous place anime"kochikame".
I use to community center at Katushika.
The closest station
How to get to the station?
From Nishi-Nippori station: 15mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 6000 per person.
Up to 6 people can join Sachiko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.