Tokyo Cooking Class
Handmade Gyoza,Tantan noodle,Fried rice

Gyoza   Katsushika Tokyo


Pick Up


2.5 hours

Max 6 guests

Market Visiting

Cooking Class Menu

Let's make the gyoza skin and contents.
You may enjoy make gyoza by yourself.
We do not use minced meat.The taste is different because pork is beaten and fine meat is used.

●Tantan noodles
Tantan soup is easy to make it by yourself.
We teach you recipe for you.

●Fried rice
Make fried rice with Japanese leek and eggs.

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

First, let's make gyoza. Knead the dumpling skin with a mixture of flour and strong flour. After the dough is put together, let it rest for a while and make the contents.

Next, beat the pork into small pieces and chop the vegetables.Put salt in cabbage and drain water. Combine cabbage, leek, ginger,garlic(if you do not like use garlic,it will take it out )and meat and mix well, salt and pepper add sesame oil and seasoning.

Then, chop the leek and zasai for Tantan noodles, fry pork and plenty of sugar bean sauce.

At the same time, chop the fried rice leek, crack the eggs and loosen them.

Add oil to the pan and bake gyoza. Boil hot water for ramen, and add seasonings such as leek, zasai, kneaded sesame, ra oil, etc. to the ramen bowl.

Then put the oil in the pot, put the eggs and leek, put the rice and make fried rice.

About Host

Hi! I’m Sachiko.
I living in Tokyo when I was child and grow.
When I was young I travel a lot of country.
UK,France,Kenya,India,Morocco,China,South Korea,Saipan.
I 'm thinking return the favor who travel to Japan for traveler.

I treat you to Japanese home made food「Teisyoku」

Kameari area is downtown Tokyo that is very famous place anime"kochikame".
I use to community center at Katushika.


The closest station

Kameari station

How to get to the station?

From Nishi-Nippori station: 15mins

Exact location provided after booking.

FAQ about Handmade Gyoza,Tantan noodle,Fried rice | Cooking class by Sachiko

  • How much does it cost to join Handmade Gyoza,Tantan noodle,Fried rice?

    It costs 6000 per person.

  • What is the maximum capacity of Sachiko's cooking class?

    Up to 6 people can join Sachiko's cooking class.

  • How long is this cooking class by Sachiko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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All Gyoza Cooking Classes in Tokyo