･Hand made noodle(Teuchi Udon)
･Tea
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
In this class, you make Udon (Japanese noodle) from wheat flour.
I teach a simple and enjoyable way for you.
Of course you experience kneading Udon dough with your feet!!
After taking this class, you will be easily able to make Udon at your home!
After we cook, let's eat and talk together!
This class takes place in the cafe of GUEST HOUSE ONOYA OSAKA.
And it starts at 10:00 am and finish at 12:00 am every Wednesday and Friday.
MAKI
★★★★★ (3)I'm Maki, an International Yakuzen(medicinal food) Master, Macrobiotics Adviser, and Athlete Food Meister. I lived in California for 5 years, and have visited many countries. I love to meet people all over the world to experience the cultures of many countries. Also my husband is Mongolian!! And I got naturally pregnant at 44, and gave birth at 45 because I've been making it a habit to eat healthy food. I absolutely think, "you are what you eat." I know in Japan it is difficult for vegans and vegetarians to eat out. But I would like them to enjoy and know how to make Japanese vegan food!!
The closest station
Noeuchidai Station
How to get to the station?
From Kyobashi Station: 10mins
Exact location provided after booking.
Abby, United States of America
★★★★★We had a lot of fun cooking with Maki! The udon-making was easy and she gave us yummy tea during the short waiting periods. The udon was simple and delicious. A perfect lunch and a very sweet host!
Dec 2019
Response from MAKI
Abby-chan☆ Thank you very much for coming to my Udon workshop!!
I really enjoyed making Udon and talking with you and your friends^ ^
Please have a Udon party at your home^_−☆
Anna, Italy
★★★★★I signed up for a trip to Japan with this package last year, and it was awesome. When I got to my host's place, She was ready and eager, and we immediately hit off. I loved the food. I ate so much I was stuffed full of food. Incredible experience.
October 2019
Harry, Canada
★★★★★This time last summer, I was sitting in a lovely woman's kitchen with my friend watching her prepare a very traditional Japanese dinner. It was one of the best experience I have had on any vacation. I know we will be doing something like this again.
October 2019
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Response from MAKI
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Duration of this cooking class is 2 hours.
It costs 3500 per person.
Up to 5 people can join MAKI's cooking class.
Yes, Hand made noodle(Teuchi Udon ) Making Class has a vegan option.
Yes, Hand made noodle(Teuchi Udon ) Making Class has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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