“Curry and rice” is a dish that is often eaten at home in Japan. A standard dish with meat, potatoes, carrots, and onions. At home, we add a little Wistar sauce as a secret ingredient. Homemade dressing made with fresh vegetables and new onions. For dessert, enjoy seasonal Japanese sweets.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, you will actually cut vegetables and stew them in curry roux. I would like the rice to be cooked in a pot. We will suggest some desserts, so please request what you like.
Hello! I am Keiko! I have been cookingclass at home for 18 years. I would like people all over the world to know about delicious Japanese home-cooked food, make it, and eat it. You can challenge from simple home cooking to authentic Japanese food. We will cook at home so please feel to come.
Instagram account @kei200507You can see it on the reel.
The closest station
Momoyamadai Station
How to get to the station?
From Nanba Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Keiko's cooking class.
Duration of this cooking class is 2.5 hours.
It costs 7000 per person.
Please go to Momoyamadai Station which takes 30 mins from Nanba Station. Then Keiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
