Tokyo Cooking Class
Sushi Rolls and Teriyaki Glaze

Sushi Teriyaki   Shinjuku Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Menu
1. Nori Maki (Sushi Rolls)
It is filled with a variety of ingredients such as eggs and vegetables, and rolled together with vinegared rice.

2.Teriyaki Dish (Choose One)
Choose from chicken, fish, vegetables, or tofu to create a savory and glossy teriyaki dish. Master the balance of sweet and salty flavors.

3.Seasonal Vegetables
We will make simple vegetable side dishes using seasonal vegetables.

4.Seasonal Miso Soup
Learn to make dashi(broth) from scratch using katsuobushi (bonito flakes) and kombu (kelp). Pair this rich broth with seasonal ingredients to create a comforting bowl of miso soup.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

We will begin by preparing Nori Maki (Sushi Rolls). You’ll learn how to spread vinegared rice on seaweed sheets and fill them with colorful ingredients such as sweet omelet, crunchy vegetables, and more. Then, we roll them tightly and slice them beautifully—this is a fun and rewarding process!

Next, you can choose your favorite main dish for the Teriyaki Cooking Session. Select from chicken, fish, vegetables, or tofu. We’ll prepare a glossy teriyaki sauce and learn how to adjust the balance between sweet and savory flavors to match your taste. Watching the sauce glaze over the ingredients is always exciting!

We’ll also create side dishes using seasonal vegetables, cooked simply to bring out their natural flavor. This gives you a chance to explore Japan’s seasonal produce.

Finally, we’ll make Seasonal Miso Soup from scratch. You'll learn how to make dashi (broth) using traditional katsuobushi (bonito flakes) and kombu (kelp). Combine it with seasonal vegetables or tofu to create a nourishing and heartwarming soup.

Throughout the class, I will guide you step-by-step, ensuring that even first-timers can enjoy and learn. You’ll take home not only recipes but also the skills and memories of an authentic Japanese cooking experience!


About Host



Hi, I’m Aki. We cook together and enjoy friendly conversation. I’ve always loved traveling, meeting people from different cultures, and exchanging stories. Through cooking, I hope to create a relaxed and welcoming experience—like visiting a local friend’s home.
The class takes place in a rental kitchen in central Tokyo, mainly held at near Shinjuku Gyoen . Depending on availability, the location may occasionally change, but it will always be somewhere with easy access, like Shinjuku, Ginza, or other convenient areas in the city.
Alternatively, the class can also be held at a private home in Koganei City, a quiet residential area about 25 minutes by train from Shinjuku.
If you’re interested in this option, feel free to let us know after booking.
Koganei offers a more local experience and is close to the Edo-Tokyo Open Air Architectural Museum, which has ties to Studio Ghibli, and just a few stops from the Ghibli Museum in Mitaka.
I look forward to meeting you and making happy memories together!


Area



The closest station

Shinjukugyoen




How to get to the station?

From Shinjuku: 5mins





Exact location provided after booking.


FAQ about Sushi Rolls and Teriyaki Glaze | Cooking class by Aki

  • What is the maximum capacity of Aki's cooking class?

    Up to 6 people can join Aki's cooking class.

  • Is Sushi Rolls and Teriyaki Glaze available for vegans?

    Yes, Sushi Rolls and Teriyaki Glaze has a vegan option.

  • How much does it cost to join Sushi Rolls and Teriyaki Glaze?

    It costs 13000 per person.

  • Is Sushi Rolls and Teriyaki Glaze available for vegetarians?

    Yes, Sushi Rolls and Teriyaki Glaze has a vegetarian option.

  • How long is this cooking class by Aki?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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