◎Ramen：Tonkotsu Shoyu soup
（Ramen in a pork bones broth,
chicken bones broth and
soy sauce)
◎Gyoza：Fried Gyoza
◎Japanese sweets
◎Matcha: You can experience a casual-
style tea ceremony)
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
The Japanese tea ceremony is a centuries-old tradition closely tied to Zen Buddhist principles, and a popular way to experience Japanese culture. There are several variations on this ritual. At its base, powdered green tea (matcha) is prepared and served in accordance with strict rules. Oftentimes, wagashi (Japanese sweets) is served alongside the bitter green tea.
In this cooking class, we make the ramen soup from pork bones broth, chicken bones broth and soy sauce.
I use selected commercially available noodles in Japan.
Next, make the Gyoza.
Chop the vegetables together,mix them with meat and seasonings, wrap them in the skin.
It's easy to do, so it's a lot of fun to make it with your guests at your home party.
Very happy at the moment of baking!
I'll teach you carefully, so please make it at a home party when you return to your country.
Let's have fun making them while chatting!
★Solo Friendly
We have many guests by solo
★If there are any foods you can't eat,
please let me know in advance
★About my class, please let me know
if you have any preferred time I will
consider it
Hello, I'm Hitomi.
When I used to live in Singapore, the United States, and Taiwan, I really loved to eat the food of those countries.
This time, I would like to introduce my favorite Japanese cuisine to foreigners.
I hope that you will make my classroom one of the memories of your trip.
And the next time you come to Japan, please come as my family:)
The closest station
Nagai Station
How to get to the station?
From Osaka Station: 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
Please go to Nagai Station which takes 20 mins from Osaka Station. Then Hitomi (host) will pick you up there!
Up to 2 people can join Hitomi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and Gyoza
Japanese sweets and Matcha ceremony | Cooking Class in Osaka/Japan){kind=link}