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Osaka Cooking Class
Nigiri sushi and WagShi with macha cooking class

Cooking Class Menu

Nigiri sushi: Fresh raw fish served on a small plate of rice, dipped in wasabi and soy sauce.
Dessert: Agar jelly topped with black syrup and black beans.
Soup: Matcha: Japanese tea.

• Nigiri Sushi

  Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this cooking class, you will make seven kinds of nigiri sushi. Fresh sashimi of salmon, tuna, sea bream, eel, egg, squid, and yellowtail will be used. Red vinegar will be used. This is Edomae sushi.
For dessert, you will make a dessert with agar and brown sugar syrup. Brown sugar syrup will also be made from brown sugar.
You will make a clear soup stock,with
soy sauce, and a clear soup with seasonal vegetables.
And you can make Macha

About Host

Itsumi

Director of the West Japan Cooking School Association Food education instructor 30 years of experience in hosting first-class cooking classes Lecturer in Japanese food culture 10 years of experience in Urasenke tea ceremony 10 years of experience in flower arrangement and tea ceremony to teach Shokado bento 10 years of experience as table coordinator

Area

Exact location provided after booking.