●Okonomiyaki
Made by mixing lots of cabbage, spring onions, eggs, and dashi stock, adding wheat flour, mixing it, and topping it with thinly sliced pork and seafood before grilling. It is a famous snack in the Kansai region, served with delicious okonomiyaki sauce and mayonnaise, sprinkled with bonito flakes and green laver, and eaten. You can change it to rice flour for gluten-free meals. You can also choose your favorite toppings, such as pork, seafood, and fried tofu.
●Onigiri (rice ball)(Hands On)
A very popular snack that Japanese people want to eat all day long, traditionally made by hand-rolling delicious Japanese rice cooked in a traditional “hagama” (metal pot). The rice is filled with grilled salmon, tuna mayonnaise, pickled plums, etc., and then wrapped in grilled seaweed with delicious furikake (sprinkles) around the rice.
●Seasonal vegetable dishes Japan has four seasons, and you can enjoy a variety of vegetables depending on the season. Vegetables are boiled and eaten with sesame seeds, bonito flakes, and vinegar soy sauce.
●Miso soup
Made with vegetables and tofu in a broth made from kelp and dried bonito flakes, and flavored with miso, a traditional Japanese fermented food that is very good for you. Miso soup is so popular that Japanese people eat it every meal of the day.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
●"Okonomiyaki" is a delicious snack that is a representative Kansai street food and can be enjoyed for lunch, a snack, or even dinner. It is made by mixing lots of cabbage, green onions, eggs, dashi stock, and flour to create a fluffy batter, topped with thinly sliced pork, seafood, and grilled tofu, then grilled and served with a delicious sauce. The distinctive feature of my menu is that I want my customers to be able to enjoy Japanese food again after returning home using ingredients that are easily available in their neighborhood.
My name is Midori of Midori'sKyotoKitchen, I have been studying Southeast Asian cuisine for 40 years and running an Asian cooking school for 30 years, and since 2016 I have been teaching classes in Kyoto City to guests from all over the world so they can make delicious Japanese food at home. I have been teaching Halal, Kosher, Vegetarian, Vegan, and Allergy Friendly Cooking classes to a wide variety of guests ranging in age from 0 to 99 years old. Classes are baby and wheelchair accessible.
The closest station
JR Tanbaguchi Station(Sagano Line)
How to get to the station?
From JR Tanbaguchi: 5mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 11000 per person.
Up to 6 people can join Midori's cooking class.
Yes, Okonomiyaki class taught by a chef! has a vegan option.
Yes, Okonomiyaki class taught by a chef! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
