・Gyudon
・Miso soup
Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a savory-sweet sauce made from soy sauce, mirin, and sugar, then served over a bowl of steamed rice.
In this class, you'll learn how to make dashi (soup stock) for miso soup. Once you master making dashi, you can use it not only for miso soup but also in a variety of other Japanese dishes!
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The class will start with making dashi. While dashi is simple, there are a few key tips to ensure it turns out delicious. We'll go through this process step by step, carefully explaining each part as we make it together.
Gyudon is a Japanese rice bowl topped with thinly sliced beef and onions simmered in a sweet-savory soy sauce-based broth. It's one of Japan's soul foods. Let’s create some easy, popular dishes that you can quickly make at home!
Located in the downtown area of Tokyo, 30minutes from Tokyo Station.
I started this cooking class to share our passion for Japanese cuisine and to help international visitors directly experience Japanese food culture through the joy of making and enjoying traditional home-cooked dishes.
Join us for a memorable culinary adventure and taste the heart of Japan!
The closest station
Honkomagome Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 13000 per person.
Up to 6 people can join Yuki's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
