・Gyudon
・Miso soup
Gyudon is a popular Japanese dish consisting of thinly sliced beef and onions simmered in a savory-sweet sauce made from soy sauce, mirin, and sugar, then served over a bowl of steamed rice.
In this class, you'll learn how to make dashi (soup stock) for miso soup. Once you master making dashi, you can use it not only for miso soup but also in a variety of other Japanese dishes!
The class will start with making dashi. While dashi is simple, there are a few key tips to ensure it turns out delicious. We'll go through this process step by step, carefully explaining each part as we make it together.
Gyudon is a Japanese rice bowl topped with thinly sliced beef and onions simmered in a sweet-savory soy sauce-based broth. It's one of Japan's soul foods. Let’s create some easy, popular dishes that you can quickly make at home!
Located in the downtown area of Tokyo, 30minutes from Tokyo Station.
I started this cooking class to share our passion for Japanese cuisine and to help international visitors directly experience Japanese food culture through the joy of making and enjoying traditional home-cooked dishes.
Join us for a memorable culinary adventure and taste the heart of Japan!
The closest station
Honkomagome Station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 6 people can join Yuki's cooking class.
It costs 13000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
