・Dashi(bonito soup)
・Udon(Japanese noodle)
・Green tea
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
In this class, you actually make Japanese noodle.
This class takes place in public building
and public kitchen.
Enjoy the most delicious noodle ever!
Rika
Hi, my name is Rika.
I am cooking teacher.
I am looking forward to seeing you.
The closest station
Chitosefunabashi Station
How to get to the station?
From Shinjuku: 25mins
Exact location provided after booking.
Up to 6 people can join Rika's cooking class.
It costs 6000 per person.
Duration of this cooking class is 2 hours.
Yes, Homemade Udon(Japanese noodle) has a vegetarian option.
Yes, Homemade Udon(Japanese noodle) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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