Gyudon - beef bowl
Dashimaki tamago - egg omelette
In this class, we can cook Gyudon(Japanese beef bowl) together!
There are many Beef bowl fast food stores all over Japan, tells you is a very popular dish, but my recipe is even better and healthier.
I will explain the ingredients and we will start by first preparing the gyudon from dashi, the most inportant basic broth for any washoku.
Then, using the same dashi, we will make miso soup using seasonal vegetables.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
Green tea or mugi tea is served together.
Hi, my name is Yayoi, I lived abroad in Switzerland and US for a total of 15 yrs and travelled all over the world as a backpacker, my joy is to meet people, eat the local food and I enjoy cooking, I learned cooking frm my very traditional Japanese mother, plus I try recipe from around the world, I cook daily for my family and sometimes for pop up restaurants and cater. Now I have renovated a 70yrs old traditional Japanese house with a modern kitchen and would love to share a precious experience in a unique setting, would love to share the culture along with Japanese confort home cooking! We are located just two stations away from the airport so its easy access too. Looking foward meeting you!
The closest station
How to get to the station?
From Ootorii: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 5000 per person.
Up to 6 people can join YAYOI's cooking class.
Please go to Kamata station which takes 5 mins from Ootorii. Then YAYOI (host) will pick you up there!
Yes, Home made Gyudon in a 70year old renovated Japanese flat house has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.