・Gyoza(pan-fried dumpling)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Gyoza is one of the most famous dish in Japan. Origin is China it is steamed style however, Japanese style is pan-fried, not steamed.
In my class, I will prepare Gyoza skins and teach you how to wrap and cook Gyoza.(how to make inside ingredients, wrap, fried)
If you take my class, you can enjoy Gyoza-party with your family, friends when you are back to your country!!
Hope to see you soon!!
Seijiro
Hi, I'm Seijiro.
I work as a videographer, editor.
I like to cook something for my family and friends. It is kind of my hobby. (Other hobby is listening to music, playing the guitar)
I have lived in LA for about 1 year and I found that knowing different culture is really interesting to me.
I will teach you how to make tasty Japanese food for my class.
My class is held at my house. （I have one cat.)
I am looking forward to seeing you!!
The closest station
Saginomiya station
How to get to the station?
From Saginomiya station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Saginomiya station which takes 10 mins from Saginomiya station. Then Seijiro (host) will pick you up there!
Up to 4 people can join Seijiro's cooking class.
It costs 5000 per person.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 | Cooking Class in Tokyo/Japan){kind=link}