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Tokyo Cooking Class
Homemade Takoyaki / Sukiyaki / Sushi rice/ Meitaiko Pasta / Omelette rice.

Cooking Class Menu

Let's cook together

● Japanese food (Choose 1 items)→ Takoyaki / Sukiyaki hotpot / Nigiri Sushi Ball/ Meitaiko Pasta / Omelette rice.
●Miso soup
●After a meal → Please have a cup of coffee or tea.

• Nigiri Sushi

  Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

• Takoyaki

  Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

• Sukiyaki

  Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

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This course will try to introduce the local fresh ingredients to overseas guests in the Senju Market and the supermarket.You can talk with market sales,who are supply the fresh Japanese ingredients and enjoy shopping together in the Tokyo fresh market.

Let's cook together
● Japanese food (Choose 1 items)→ Takoyaki / Sukiyaki hotpot / Nigiri Sushi/ Ball Meitaiko Pasta / Omelette rice.
●Miso soup
●After a meal → Please have a cup of coffee or tea.

※ We will try to introduce some Japanese culture, please participate of this cooking course.

About Host

Yamamoto

Hello!!!
I am Mini Yamamoto, I can speak Cantonese, Mandarin Chinese, English and Japanese.
When I was 17 years old I started my oversea Life,
I have been lived in Taiwan for 5 years to finish Pre-University and University, When graduated from Taiwan I have worked at Macau’s Casino. Now I work and stay in Tokyo for permanent with my Japanese family.

My hobbies are Listen to music, Hip Hop Dancing, Photography and love traveling to new places.

I traveled to a lot of places like Thai, Malaysia, Singapore,Hawaii, Hong Kong, Taiwan, Korea and Japan.

Now I work in Japan, I learn a lot from Japanese, they are take times and take heart to work, and do Fine work, They teach me the Japanese hospitality (御もてなし), The Client is Number One and we would keep our service focused on the heart of hospitality!

I have lived in Share House with the Japanese and foreigners, I love to new places and meeting people with different experiences.

If have anything else you want to know, don’t be shy just ask^____^
I would like to make friends around the world, share my life experience with my friends.

I Hope you can have a nice trip in Tokyo and meet you in Tokyo soon.

Area

Exact location provided after booking.