Kitsune udon noodle, Two side dishes.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
We make udon noodle and Japanese soup stock from scratch.
On top Deep fried tofu, leek, spring onion, wakame seaweed etc. You can choose hot soup or cold soup.
It also can arrange for a vegetarian and vegan.
Yurico
Hi, I'm Yurico.
I am a 40s housewife who loves cooking and eating, living with my husband, teenage daughter and a tiny poodle.
I have been running this cooking class for 5 years.
All classes from 2 to 4 people, so you can relax and enjoy cooking like your friends and relatives' houses.
In addition, I'd like to tell you some of the dishes you can replicate easily with basic cooking science.
The closest station
Kiyosumi Shirakawa station
How to get to the station?
From Otemachi station: 10mins
Exact location provided after booking.
Up to 4 people can join Yurico 's cooking class.
Duration of this cooking class is 3 hours.
Yes, Udon noodle making / private class has a vegetarian option.
It costs 7000 per person.
Yes, Udon noodle making / private class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
