Kitsune udon noodle, Two side dishes.
We make udon noodle and Japanese soup stock from scratch.
On top Deep fried tofu, leek, spring onion, wakame seaweed etc. You can choose hot soup or cold soup.
It also can arrange for a vegetarian and vegan.
Hi, I'm Yurico.
I am a 40s housewife who loves cooking and eating, living with my husband, teenage daughter and a tiny poodle.
I have been running this cooking class for 5 years.
All classes from 2 to 4 people, so you can relax and enjoy cooking like your friends and relatives' houses.
In addition, I'd like to tell you some of the dishes you can replicate easily with basic cooking science.
Visit a Japanese local's home and learn to cook their specialty.
Step2 Enjoy your meal!
Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.
The closest station
Kiyosumi Shirakawa station
How to get to the station?
From Otemachi station: 10mins
Exact location provided after booking.
Yes, Udon noodle making / private class has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 4 people can join Yurico 's cooking class.
Yes, Udon noodle making / private class has a vegan option.
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.