・Omuraice ( Chicken rice covered with omelet )
・Homemade Gyoza ( Fried Dumpling)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we can cook two of Japanese popular dishes which is Omuraice and Homemade Gyoza.
Omuraice is a Japanese dish which is typically a collaboration of omelet and chicken rice. It's very popular egg dish in Japan. Chicken rice is looks like fried rice but differnt thing is chicken rice is using ketchup, so we also called ketchup rice, too.
Homemade Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
Many Japaneses made Gyoza at home, so everybody have their own recipe. Most Japanese likes Gyoza very much. The recipe is very simple but it is little difficult to make the folds in a dumpling. However, I will teach you tips of folds in a dupling, so you can do it!
Hi, our name is Fumiko and Atsuko.
Fumiko is housewife and I have two daughters. I graduated from cooking school in Japan. Also, I graduated from college in Los Angels.
So, I like to cook and communicate with foreigners. I can teach from home cooking to Japanese traditional food.
Atsuko is also graduated from cooking school in Japan. She used to work at famous Japanese and Italian resturant. Also, she is studying about Japanes sake and she has a J.S.A Sake Diploma.
So, she has a lot of knowlages about it.
My house is in front of Higashinihonbashi station which is close to Ginza and Asakusa.
In our class, we want to teach you about not only cooking but also we want to tell you about many things about Japan.
You will enjoy our class and we will have a good time.
The closest station
Higashinihonbashi Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sherlene Soon, Singapore
★★★★★Cooking class with Fumiko was simple and fun! She was an amazing host, very welcoming and friendly. We made gyoza and omurice, but she is a very good chef and can teach plenty of other items. We will definitely learn from Fumiko again when we go back to Tokyo. Also, the food was amazingggggg!! :D Thank you Fumiko!
Jan 2020
Response from Fumiko
Thank you very much such a wonderful comment!! I enjoyed cooking with you guys, too. I hope you will try to make gyoza for your family!!
Please, come again (^-^)/
{{item.guest_name}}, {{item.nationality}}
{{item.comment}}
{{item.month}} {{item.year}}
Response from Fumiko
{{item.host_review_reply}}
Up to 3 people can join Fumiko's cooking class.
It costs 8000 per person.
Duration of this cooking class is 3 hours.
Yes, Omuraice ( Chicken rice covered by omelet) Homemade Gyoza (Fried dumpling) has a vegetarian option.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Homemade Gyoza (Fried dumpling) | Cooking Class in Tokyo/Japan){kind=link}