・Omuraice ( Chicken rice covered with omelet )
・Homemade Gyoza ( Fried Dumpling)
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we can cook two of Japanese popular dishes which is Omuraice and Homemade Gyoza.
Omuraice is a Japanese dish which is typically a collaboration of omelet and chicken rice. It's very popular egg dish in Japan. Chicken rice is looks like fried rice but differnt thing is chicken rice is using ketchup, so we also called ketchup rice, too.
Homemade Gyoza are fried dumplings with vegetable and meat ingredients in a flour wrapper.
Many Japaneses made Gyoza at home, so everybody have their own recipe. Most Japanese likes Gyoza very much. The recipe is very simple but it is little difficult to make the folds in a dumpling. However, I will teach you tips of folds in a dupling, so you can do it!
Hello, my name is Fumiko.
I have two daughters and have always loved cooking and meeting people from different countries. I graduated from a cooking school in Japan and also studied at a college in Los Angeles.
In addition to my cooking experience, I worked in a Japanese elementary school lunch program, where I prepared nutritious meals for children. This experience helped me develop a deep understanding of Japanese home-style cooking and healthy food preparation.
I can teach a wide range of dishes, from everyday Japanese home cooking to traditional Japanese cuisine. My home is located right in front of Higashi-Nihonbashi Station, with easy access from Ginza, Asakusa, and other popular sightseeing areas in Tokyo.
In my class, I would like to share not only Japanese cooking techniques but also Japanese culture, customs, and daily life. My goal is to create a fun, friendly, and memorable experience for every guest.
I look forward to cooking with you and spending a wonderful time together!
The closest station
Higashinihonbashi Station
How to get to the station?
From Ginza Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Sherlene Soon, Singapore
★★★★★Cooking class with Fumiko was simple and fun! She was an amazing host, very welcoming and friendly. We made gyoza and omurice, but she is a very good chef and can teach plenty of other items. We will definitely learn from Fumiko again when we go back to Tokyo. Also, the food was amazingggggg!! :D Thank you Fumiko!
Jan 2020
Response from Fumiko
Thank you very much such a wonderful comment!! I enjoyed cooking with you guys, too. I hope you will try to make gyoza for your family!!
Please, come again (^-^)/
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Response from Fumiko
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Up to 3 people can join Fumiko's cooking class.
Please go to Higashinihonbashi Station which takes 10 mins from Ginza Station. Then Fumiko (host) will pick you up there!
It costs 8000 per person.
Duration of this cooking class is 3 hours.
Yes, Omuraice ( Chicken rice covered by omelet) Homemade Gyoza (Fried dumpling) has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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