Tokyo Cooking Class
Let's try fun, delicious and super easy homemade udon!

Udon   Adachi Tokyo
★★★★★ 181

House

Pick Up

Vegetarian

2.5 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Let's make traditional Japanese udon noodles from flour taught by moms at home Contents

①Make udon noodles from flour
②Make tamagoyaki(Japaneses Omelette)
③Make tempura
④Learn the basics of Japanese cooking dashi soup

※ Finally, I am a calligraphy teacher will write your name in kanji (please take it home as a souvenir)

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

Cooking Class Information

Handmade udon and
Tempura. Dashi, the basic soup stock of Japanese cuisine. You will learn how to make Japanese omelets.
Once you master these recipes and serve udon at home, your guests will be amazed at the authentic taste of udon.
Udon is made by kneading wheat flour with salt and water to form a lump.
Udon is a typical Japanese noodle dish as well. It is a very simple noodle made from salt, flour, and water.
Kneading the dough and stamping it with your feet. It is very fun. And seasonal tempura. I also teach you how to make Japanese dashi.
It's very fun. You will also experience Japanese hospitality that you cannot experience anywhere else. I will write your name in kanji.
I look forward to meeting you.


About Host


host-Masako

Masako

★★★★★ (181)

All cooking classes by Masako



I love to travel and have been to 20 different countries.
Poland (my favorite) France . Spain . Czech Republic. ny. dominica. Thailand. Vietnam. Taiwan. Korea and so on.
I have traveled to so many countries. The most memorable thing there was the interaction with the local people and the food.
I would like to
Kitasenju is not so famous among foreigners, but it is an educational city with six Japanese universities.
Kitasenju is also a place where you can learn about Japan, although it is not well known to foreigners. It is a city with historical sites and an old history from the Edo period.
We renovated a 90-year-old old private house to let people know about old Japan. We will pick you up at a nearby shrine, so please feel free to contact us.
※Waiting in front of Choenji Temple.
長円寺
https://maps.app.goo.gl/aN6cSPAX55iJCCj27


Area



The closest station

kitasenju Station




How to get to the station?

From kitasenju Station: 5mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

David, Australia

★★★★★

Paula and I enjoyed so much being taught some Japanese Cooking by you.

Apr 2024


Mr Henry Linker, Australia

★★★★★

Our cooking experience with Masako was amazing. We learnt so much and she was a delightful cooking teacher.

Apr 2024


Jillian, United States of America

★★★★★

Had a wonderful and memorable experience with Masako. She has a great set up and is an excellent instructor.

Apr 2024


Lakestani Nelly, France

★★★★★

The class was great, I learned so much!

Mar 2024


Andrew, United States of America

★★★★★

Amazing experience - Masako was a wonderful host and we will definitely be coming back next time we’re in Japan

Mar 2024


Natalie, Germany

★★★★★

We had a fantastic time with Masako. Would highly recommend her cooking class!

Oct 2023


Kieren, New Zealand

★★★★★

Had an absolutely wonderful time with Masako. Very patient and knowledgeable. A great host and teacher. And the little gifts given at the end from her were very special Would highly recommend

Feb 2024


Jessica, Australia

★★★★★

What an absolute amazing experience! Masako was a delight and we learned so much. I still make the tamagoyaki every week. One of my favourite things I did in Japan and I would recommend anyone else curious to try cooking authentic Japanese food to go. Thank you so much!

Mar 2023


Kimberly Cubilla, United States of America

★★★★★

Our cooking class with Masako was an enjoyable experience, learning how to make udon noodles, tempura, and tamagoyaki. Masako was very accomadating and friendly, even going the extra mile by writing our names in Japanese, gifting us plates, and offering recommendations for where to go in Tokyo. We would recommend this experience to anyone who wants to learn how to cook Japanese comfort foods.

Jan 2024


Will, United States of America

★★★★★

Our experience with Masako was wonderful. With two young kids and four grandparents, I thought it may not be easy to have a smooth lesson but Masako and her assistant handled everything perfectly. They got everyone involved at the right level and right pace, and made sure the kids have something to eat quickly with the fried eggs before we worked on the tempura and udon. The neighborhood is also very authentic and local, unlike the usual commercialized areas like Ginza, Shibuya, etc. Overall I would highly recommend anyone who wants to learn more about Japanese culture and cooking to try this class.

Dec 2023


Joanne, United States of America

★★★★★

I had a great experience making handmade udon, tamagoyaki and tempura in Masako’s class. It offers cooking skills learning along with an immersive cultural experience.

Dec 2023


Alycia, United States of America

★★★★★

My family and I loved our cooking class with Masako. The udon turned out great, the tempura was tasty, and the tamagoyaki was challenging but worth it! We made great memories during this class.

Dec 2023


Garrett, United States of America

★★★★★

Masako was an amazing teacher guiding us through the entire process of making Udon from scratch. We were also able to make tamagoyaki and tempura in the class. The meal afterward was amazing. Also she was so nice to our class of 5.

Nov 2023


Charles, United Kingdom

★★★★★

We had an amazing experience with Masako, if we could give 10 stars we would! She taught us a lot about Japanese home cooking which was absolutely delicious, was very friendly and even drew Japanese calligraphy for us! Would definitely recommend this experience.

Nov 2023


Ashley, United States of America

★★★★★

Our cooking class with Masako was great! Masako was very kind and welcoming. We learned how to make some of our favorite foods and had a great time with the other students in our class. If you have the time, I would definitely recommend taking this class with Masako!

Oct 2023


Georgia Green, United Kingdom

★★★★★

We had the best time with Masako. She was very talented at cooking, teaching, calligraphy - and speaking many languages! Would recommend to anyone who loves cooking/eating! A real authentic experience we will not forget. Thank you :)

Oct 2023


Jessica, United States of America

★★★★★

Our cooking experience with Masako was so wonderful! She was patient, informative, and so friendly. We made great food (Japanese egg omelet, udon, tempura) and everything was delicious. It was a great amount of food for an affordable cost as far as cooking classes go. These classes take place in an adorable studio in a quieter neighborhood. I would highly recommend this to anyone interested in a hands-on experience!

Oct 2023


Kateřina, Czech Republic

★★★★★

Really pleasant experience!

Oct 2023


Brendan, Australia

★★★★★

Masako was welcoming, answered any and all questions I had and went above and beyond to make sure I had a good experience. It was amazing to learn everything about her cooking, history and even recommendations on what to see and where to go. I will consider this one of the best experiences I've had in Japan and would highly encourage everyone to do it as well!

Oct 2023


Beverly, United States of America

★★★★★

This was a very worthwhile and thorough class. Masako let’s you do the hands on work and demonstrates technique. We learned how to make the udon noodles, how to prepare tempura batter correctly and fry our veg/shrimp, and of course the tamagoyaki (rolled omelette) using her mother’s recipe. We were given a tamagoyaki pan to take with us so we could make them at home. I’d recommend showing up a bit early as the main street is really cute with many small shops, cafes, restaurant. Artwork on the walls is super cool. The class takes place in her working studio which is in a suburban neighborhood.

Oct 2023


David Metsuyanim, Israel

★★★★★

Masako was AMAZING! so sweet and kind. and the workshop was loads of fun, and the food was so good! we highly recommend ❤️

Sep 2023


Crystal, United States of America

★★★★★

Our experience with Masako-San was amazing! Easily one of the top things we have done on our first trip to Japan! Masako-San did a great job explaining the various parts of the cooking experience and even gifted us some beautiful calligraphy of our names (and a secret gift too)! We got to make tempura vegetables, fresh udon, and tamagoyoki! Everything was delicious and Masako-San even gave us some special sake! I highly recommend this experience especially for couples wanting to learn more about Japanese culture and cooking! Thank you Masako-San!!!!!

Sep 2023


Carol , Hong Kong

★★★★★

Me and my son very enjoyed Miss Masako’s lesson. My son was feeling bad during that time. She took care of my son very gently. Packed all dishes to him. We love her calligraphy so much. Highly recommend it. Arigatogoazimashita

Aug 2023


Kyle, United States of America

★★★★★

Our experience with Masako was incredible! It was a great introduction to making simple Japanese cuisine with thorough direction! Masako was very welcoming and helpful plus she is an amazing storyteller as well with all of her travel experience! We left the class learning more than just how to make Udon, Tamagoyaki, and Tempura. We left with an even bigger respect and knowledge for Japanese culture than what we started with. I highly recommend this class to ANYONE, but mostly those who want to start learning how to make Japanese food, likes conversation, and wants to explore one of Tokyo’s more quiet, historical, and local sections.

Jul 2023


Kyle, United States of America

★★★★★

Our experience with Masako was incredible! It was a great introduction to making simple Japanese cuisine with thorough direction! Masako was very welcoming and helpful plus she is an amazing storyteller as well with all of her travel experience! We left the class learning more than just how to make Udon, Tamagoyaki, and Tempura. We left with an even bigger respect and knowledge for Japanese culture than what we started with. I highly recommend this class to ANYONE, but mostly those who want to start learning how to make Japanese food, likes conversation, and wants to explore one of Tokyo’s more quiet, historical, and local sections.

Jul 2023


Ieva Tenberga, Latvia

★★★★★

Thank You for this experience, I learned so much about japanese kitchen!

Jul 2023


Bess, Germany

★★★★★

Our experience with Masako was awesome. She is very welcoming, sharing the Japanese culture throughout cooking. Highly recommended!

Jul 2023


robert, United States of America

★★★★★

I really enjoyed the whole experience, but it was awful so much Troop! Spoke English, and I receive so many little present.

Jul 2023


Rachael, Australia

★★★★★

Our cooking experience was so fun and authentic. Masako was a lovely host and we learnt a lot about her cooking techniques. It was so nice to be welcomed into her home and the gifts she gave us were so lovely including a personal calligraphy fan.

Jul 2023


Rachael, Australia

★★★★★

Our cooking experience was so fun and authentic. Masako was a lovely host and we learnt a lot about her cooking techniques. It was so nice to be welcomed into her home and the gifts she gave us were so lovely including a personal calligraphy fan.

Jul 2023


Sara , Poland

★★★

It was amazing! However, we never got the actual recipes that were supposed to be shared.

Apr 2023


Benjamin, United States of America

★★★★★

My favorite afternoon in Japan - Masako has the biggest heart & is an excellent chef and teacher!

Jul 2023


Christopher , United States of America

★★★★★

Masako San was amazingly great. Very in depth and down to earth...

Jul 2023


Lauren, United States of America

★★★★★

Masako is an amazing host! She gave everyone in our group an opportunity to learn through experience in each of the items we made. We all thoroughly enjoyed our cooking experience with Masako

Jun 2023


Linda , Switzerland

★★★★★

The cooking experience with Masako was excellent! We learned a lot about the food and its preparation and Masako was really kind and patient. We would absolutely recommend it.

Jun 2023


Maria , Italy

★★★★★

Masako was super nice and knowledgeable, teaching us all the little tricks that you can’t get in a cookbook :)

Jun 2023


Blanche, France

★★★★★

The experience was amazing, what a nice host Masako is! It felt like cooking with family at home, exactly what we had in mind. She gave us her secrets to master the Udon's recipe, truly the best we had in Japan, we were surprised by the amazing taste. Better than restaurants! Thank you Masako, we will never forget this time shared together

May 2023


Cara, United States of America

★★★★★

Such an amazing experience! Masako is so welcoming and her cooking class was the highlight of my trip so far <3

May 2023


Dmitry, United States of America

★★★★★

We had a really great time cooking with Masako. She was so patient with us. The meal was delicious. She is very warm and welcoming. One of the best experiences in Tokyo. Highly recommend this activity.

May 2023


Alexandra , Germany

★★★★★

Masako is a lovely and sweet host. I really loved my cooking class with her :) I can highly recommend it!

May 2023


Maria, Greece

★★★★★

Masako is a great host, very polite and friendly. The cooking class was private (only 2 people), so we had enough time to prepare and enjoy our meal and also be given tips on how to enjoy Japan. The food was delicious and Masako made the experience special with her kindness and willingness to help.

May 2023


Ethan, United States of America

★★★★★

Amazing experience! Very friendly and helpful host!

May 2023


Douglas, United States of America

★★★★★

We had a great time cooking with Masako! She is a warm and talented chef and teacher and the food we cooked with her was delicious. We got a wonderful added surprise when she shared her Japanese calligraphy skills with us and sent us home me with some beautiful calligraphy.

May 2023


Sergio A Betancourt, United States of America

★★★★★

Masako is a gem - she was so warm, friendly, and worldly - the 3 hours we spent with her flew by as we were deep in udon, tamagoyaki, and tempura creation territory. She opened up her home, taught us to cook delicious food, and sent us off with beautiful calligraphy parting gifts. Thank you so much Masaka - a day we will remember and treasure forever!

May 2023


Douglas, United States of America

★★★★★

We had a great time cooking with Masako! She is a warm and talented chef and teacher and the food we cooked with her was delicious. We got a wonderful added surprise when she shared her Japanese calligraphy skills with us and sent us home me with some beautiful calligraphy.

May 2023


Kavan, United States of America

★★★★★

Amazing experience, and I would definitely recommend!

May 2023


TRAORE , France

★★★★★

Masako welcomes us with her heart, she realy good teatcher. She is a host Who deserves to be known. Great moment, i recommend her. Fatou and Yan

May 2023


Greyson, United States of America

★★★★★

My son and I had an AMAZING experience with Masako! She is incredibly friendly, talented (her cooking and calligraphy are excellent) and generous! The food was absolutely delicious and the process fascinating! Some of the flavors come directly from her mom (so definitely a warm, family experience)! We cannot recommend her enough - and we miss her already!!!

May 2023


Joanne, Australia

★★★★★

I really enjoyed cooking with Masako, her instructions were very clear and easy to follow.

Apr 2023


Anton, Germany

★★★★★

We had a really nice time and want to thank you very much for your kindness and the tasty food. We will definitely recommend the experience to others and come again on our next visit to Japan!

Apr 2023


Charlotte Young, New Zealand

★★★★★

We thoroughly enjoyed cooking tamagoyaki, udon noodles, tempura and broth with Masako. She is very friendly, talented and also knows calligraphy. So we had a private lesson and went home feeling very full. We also had our names written in Japanese too. Would highly recommend this class Arigato gozaaimas

Apr 2023


Neil, United States of America

★★★★★

Really great. Highly recommended. A nice immersion experience, and you will have a great meal too.

Apr 2023


Julia, Germany

★★★★★

Thank you again, Masako, for the wonderful evening! The food was incredible, we were much enjoyed the chat at the end and thank you for the thoughtful presents

Apr 2023


Dave, Canada

★★★★★

Masako was a lovely and entertaining host. I wholeheartedly recommend her!

Apr 2023


Jake, United States of America

★★★★★

We had the best time having you teach us how to make udon from scratch the old ways. It was a great experience learning the history and the culture. We definitely will recommend to everyone to add this to their list when visiting Japan.

Apr 2023


Rachel , United States of America

★★★★★

I had such an amazing time! It was easy to find the location with google maps and the neighborhood was so lovely I wanted to stick around after the lesson to explore. Masako and her assistant Kemi were so kind and helpful and patient - I am not an easy student in the kitchen but they made me feel very comfortable and relaxed. I was so grateful to also have had another person grouped with me to have the added bonus of making such a unique connection with a fellow traveler! The directions were easy to follow and super fun. We laughed, took pictures, asked all sorts of questions, learned a lot, ate our delicious food, and have a truly special experience to remember and share for life. Another added bonus was that Masako brush painted our names in kanji for us to keep as well as packing the extra food for us to eat later along with another little gift. I’ve never been a good cook but I may start to be one now since this class made it seem so exciting and interesting. Thank you so much for your kindness and generosity! Totemo kancha shiteimasu!

Apr 2023


Katherine, Australia

★★★★★

Masako was very welcoming and a great host. She was very friendly and taught us a lot, from cooking to calligraphy. I would definitely recommend Masako's class as we had lots of fun and thank you Masako for your generosity

Apr 2023


Kathryn Ma, Canada

★★★★

Thank you for showing us how easy it is ti make tamago, udon, tempura and dashi, Masako! We enjoyed spending the evening with you and talking about other Japanese foods like making your own tofu. We appreciate your generosity and special gifts (bento box, writing our names in kanji) which we’ll cherish with fond memories.

Apr 2023


Itzel, United States of America

★★★★★

Such a great instructor! Had the best time!

Mar 2023


David, United States of America

★★★★★

My girlfriend and I a wonderful time! Masako is an amazing cook and teacher! This was my second time experiencing her class and I can't wait for the third!

Feb 2023


Jan, United States of America

★★★★★

We had a very pleasant time learning how to make (and eat) the udon, dashi, fried egg roll and tempura. Masako explained each process as she taught us hands on. Highly recommend spending time learning withi Masako.

Mar 2023


Jakub, Germany

★★★★★

Highly recommended! We had an amazing cooking/ dinner experience with Masako-san. She warmly welcomed us into her kitchen and showed us how to prepare a lot of different things. She was kind and encouraging in her teaching. We had an extra request to have vegetarian food on the menu, which she was able to accommodate easily. We also had the opportunity to witness her do calligraphy, which was an amazing sight and we stayed for a little while longer and had a great chat with her. We hope that she has the opportunity to share her passion for cooking with a lot more people in the future.

Mar 2023


Annie, United Kingdom

★★★★★

Hi Masako-San, Thank you so much for hosting me this evening for showing me such an amazing time! I really enjoyed making and eating all the delicious meals and I am so grateful for you sharing your wonderful recipes! It was great to talk to you both and I would definitely be up for going to Kawagoe together at some point! Do you have Line? If you are still interested, you can contact me on 07014102307, or perhaps air kitchen works aswell :) Thanks again, Annie :)

May 2022


Anne, United States of America

★★★★★

I’m such a huge foodie person and I’ve been to a couple of cooking classes in the past and I would say that this class was honestly fun and knowledgeable. I learned a lot about Udon and it was very exciting

May 2022


Daniel Taylor, United Kingdom

★★★★★

We had an amazing time! Masako was really nice and her teaching was great. The food we made was so lovely and we learnt a lot about Japanese traditions. We were given the recipes too which we've since made again in London. I strongly recommend Masako.

Mar 2020


Jessica, United States of America

★★★★★

We had a fabulous time with Masako. She was knowledgable, fun and generous. Best cooking class we have taken in Japan. We highly recommend her.

Jun 2020


Gavi , Australia

★★★★★

Most amazing experience! Authentic and traditional foods, accommodated for vegetarian needs. Hosts were super thoughtful, going above and beyond just cooking. Highly recommend!!

Jan 2020


Gavi , Australia

★★★★★

Most amazing experience! Authentic and traditional foods, accommodated for vegetarian needs. Hosts were super thoughtful, going above and beyond just cooking. Highly recommend!!

Jan 2020


Amanda, United States of America

★★★★★

We had a great time making udon and tempura with Masako! She was very friendly and taught us a lot! Taking a cooking class is a really fun way to interact with locals and Masako was no exception! Thank you, Masako!

Mar 2020


Samantha, United States of America

★★★★★

Masako was a fantastic host and instructor. The class was really fun and we all got to learn several different Japanese cooking techniques. My favorite part was learning how to make tamagoyaki - it was so unique and very tasty! This class was one of the highlights of our trip to Tokyo and I would definitely recommend it to friends and family.

Feb 2020


Helen, United Kingdom

★★★★★

Such a wonderful experience and a truly lovely host. Learnt so much about Japanese cooking and wider cultures. Will be back when in Japan again for sure!

Feb 2020


Irene, United States of America

★★★★★

Masako was great, learned a lot :)

Feb 2020


Nina, United States of America

★★★★★

Had a really great time with Masako. Would highly recommend to anyone looking for a fun and authentic experience

Feb 2020


Amy, Australia

★★★★★

Our experience with Masako was wonderful! She was a great host and really made us comfortable. I would highly recommend this AirKitchen to anyone considering travelling to Japan.

Feb 2020


Kyle, United States of America

★★★★★

Our class with Masako was so much fun and her hospitality was tremendous. We would recommend taking a class with her to anyone who wants to learn how to cook traditional Japanese food and experience it first-hand. Our class with her was a highlight of our trip and she went above and beyond. Can’t wait to come back to Tokyo again and take another class with her :)

Feb 2020


Anar, France

★★★★★

My cooking experience was wonderful thank you so much. Hope to see you again

Feb 2020


Phil, United Kingdom

★★★★★

This was a huge highlight of my first trip to Japan. I enjoyed it so much that I will be adding a cooking class to all of my future trips! Both my friend and I thoroughly recommend this class. You learn to make some really tasty food and Masako is a truly wonderful teacher & host. I am only sorry I didn't leave this 5/5 review sooner!

Sep 2019


Alessandro vaudagna, Italy

★★★★★

Lovely experience, perfect English conversation and recipe. Highly recommended.

Jan 2020


Nutkodchaporn, Thailand

★★★★★

Udon class had make me laugh.time was fun.masako is a good instructor.

Jan 2020


Lina, Greece

★★★★★

Amazing experience! Masako was very kind and pleasant. Her English is very good as well. Loved the food and the process making it! It felt very authentic Japanese, she also gives you a lot of information about Japanese culture and cuisine. Extra gift at the end with my name in Kanji/ Hiragana was top! Higly recommend this experience

Jan 2020


JB, United States of America

★★★★★

I had an amazing time at Masako's cooking class. She and her team were the best. I learned A LOT about Japanese food and they made me feel genuinely welcome. I've always felt that the best way to learn about a cuisine is to take a cooking class. It's like looking under the cuisine's hood. This class was the perfect example of that. Thank you Masako!

Jan 2020


Lay Theng, Singapore

★★★★★

I really enjoyed learning hand-made udon, tempura and tamago yaki from Masako San. She was so warm, patient and friendly which totally put me at ease at the onset. The ingredients were fresh and her teaching method was simple and easy to pick up! I would definitely love going back to Japan and learn from her again!

Dec 2019


Waiwai, Singapore

★★★★★

Masako san is a great host! Thank you for the wonderful cooking lesson!

Dec 2019


Mark, Korea Sout

★★★★★

We had a wonderful time with Masako! She was extremely friendly and the food we made also ended up tasting great as well. Highly recommend!

Dec 2019


Justin, United States of America

★★★★★

Masako was an amazing instructor and made our experience wonderful. We highly recommend this class to anyone, it was so much fun!

Nov 2019


Eugeny Khanchin, Israel

★★★★★

It was very cool. Great experience. Masako is very friendly and nice!

Nov 2019


Michael, United States of America

★★★★★

Learning how to make Udon with Masako was an absolute pleasure. She was communicative and helpful and I came out with beautiful looking Udon. In total we made udon, tempera, and an tamago roll. Things did feel a bit rushed and if possible the pacing should be slowed down a bit, though that may be hard with everything that is being made during this session. Masako sent me her recipe afterwards and I hope to replicate things at home once more! I would absolutely recommend others to learn from Masako!

Nov 2019


Sophie Burgess, Australia

★★★★★

Thank you so much for teaching Jackson and I how to make japanese food. We had an amazing time and will always cherish the memory. It was a pleasure to meet you! Sophie and Jackson

Nov 2019


Selam, Germany

★★★★★

It was very fun. Masako is a great host, she answered all our questions. We learned a lot about japanese cuisine. Totaly recommanded.

Nov 2019


AINA CALLEJA , Spain

★★★★★

Thank you very much Masako. We made a delicius udon and we spend really good time

Nov 2019


Alicia, United States of America

★★★★★

Masako was a great host! She was good at explaining and demonstrating the steps, and also gave some history as well as personal anecdotes about each item that we cooked. We cooked more than enough food to enjoy. She wrote our names in Japanese on a fan as a souvenir, along with origami cranes, which was a nice touch.

Oct 2019


Carla Yu, Canada

★★★★★

The best!

Nov 2019


April, United States of America

★★★★★

I took the class with my boyfriend while we were visiting Tokyo. Masako-san made the class a lot of fun. We were able to learn how to make udon, tamagoyaki and tempura. Definitely recommend this class to anyone

Oct 2019


joelle , France

★★★★★

Very nice experience with Masako. We cooked many local food and it was delicious . A very good experience indeed

Oct 2019


Lena, France

★★★★★

I loved the experience of this cooking class ! Thank you Masako for sharing your cooking knowledge with us, for the sake and the nice gifts! We enjoyed it very much, it was fun and delicious. I highly recommend this class! Arigato!

Oct 2019


Amanda, Canada

★★★★★

Masako was an amazing host and teacher! Her and her assistant were very sweet and patient with us. They taught us a lot about Japanese culture and made sure we enjoyed our time with them. Overall, the experience was very memorable for us and we would recommend the experience to everyone! Thank you Masako!

Oct 2019


Patricia, Canada

★★★★★

I had a fantastic time at this cooking class, and Masako was a great host. She told stories behind each of the dishes that she had taught us, and was so pleasant and warm. I would definitely recommend this class to anyone who enjoys cooking.

Aug 2019


Mohamed , United States of America

★★★★★

Thank you very much for a wonderful experience! Will hopefully use what We learned today to make noodles for myself and others. Thanks!

Sep 2019


Allison , United States of America

★★★★★

Masako was great from beginning to end. She pick my sister and I up from the station. We started cooking and eating right away! It was really nice to see the Japanese culture through the making their food. It was the first time we have ever handmade udon and tempura. It was so easy once Masako showed us the way and so good fresh. We actyally had cold udon which was great for the hot weather! I would take Masako's class again if I visit Japan again!!

Aug 2019


Joseph, Denmark

★★★★★

WE had a great cooking session with Masako. She is a lovely person and we learnt a lot about Japanese Culture.

Jul 2019


Anat, Israel

★★★★★

Fantastic experience! Our host was gracious, knowledgeable and patient. She adapted the menu to our preferences (which was a challenge given the family’s diverse tastes) and taught us skills well beyond today’s specific meal. I would return with pleasure and definitely recommend the experience to others. Thank you!

Aug 2019


Joseph, Denmark

★★★★★

Hi Masako Thank you very much for a fantastic experience. It was a pleasure meeting you and we enjoyed our cooking class with you enormously.

Jul 2019


Nicolas, Switzerland

★★★★★

Thank you so much for hosting us Masato-san. I really enjoyed the cooking class and everything you taught us.

Jul 2019


Martina, United States of America

★★★★

This was truly an authentic udon making and japanese culture experience.

Jul 2019


Bernice , Australia

★★★★★

The cooking experience was incredibly fun and I learnt a lot about the ingredients and the process of making not only one, or two, but three Japanese dishes! On top of that, I got to do the class with a few other travellers from around the world. Highly recommend this cooking class with Masako.

Jul 2019


Amy, Australia

★★★★★

I Love everything about this class! The Best experience in Japan!!

Jan 2019


Joshua, Australia

★★★★★

We had an amazing experience with Masako. Would strongly recommend!

Jun 2019


Lisa, United States of America

★★★★★

We thoroughly enjoyed our cooking experience with Masako, and her crew! The were friendly, knowledgeable and had a good sense of humor. THANK YOU! Lisa Voge-Levin and Family

Jun 2019


Paul , United States of America

★★★★★

We had a wonderful time learning and eating with you and your team. We highly recommend this to anyone that enjoy cooking and eating good food.

May 2019


Alec, United States of America

★★★★★

Masako was a fantastic host who was very hospitable and friendly to us. Not only did we learn how to cook udon, she also showed us how to make tempura and japanese style omelettes! She was even very accomodating to a friend who was vegetarian. Would definitely do this again, if not for the food, then for Masako.

Jun 2019


Venessa, Hong Kong

★★★★★

It was truly a wonderful cooking experience for me with Masako san today. It was so much fun. I learnt not only about cooking but also others skill such as food cutting, presentation as well as Japanese cultures. Masako san is a very kind and pleasant sensei indeed. We talked a lot throughout the course too. Time passed quickly. I truly enjoyed this cooking experience with Masako san and highly recommended to those people who also interested in making udon.

Jun 2019


Ishara , United States of America

★★★★★

Masako is an incredible woman! We had the absolute pleasure of working with Masako, a wonderful chef, while on our trip to Tokyo! We actually booked this cooking experience on the plane to Japan a day before we planned to take the class and Masako responded so quickly to us! She laid out the instructions to meet her very clearly and did the same while we cooked with her. The food was so delicious!! We also learned about different Japanese traditions as well as calligraphy! What an experience we'll never forget!!

Jun 2019


Arlana, Singapore

★★★★★

Thank you Masako for your generosity in sharing all these helpful/useful cooking tips and sharing more about your culture and how you make Umeshu and Shoju. it's incredible knowledge sharing for us foreigners. despite the heavy rain, we definitely did have lots of fun cooking and speaking with you! thank you and I hope to go Japan again and learn more from you!

May 2019


Aidan, Canada

★★★★★

Masako-san is extremely kind and welcoming! She gave very clear instructions and we made some delicious food together. I highly recommend this course to everyone! どうもありがとうございました!

May 2019


Peter, United States of America

★★★★★

Masako-san was a terrific host. It was a wonderful experience and the food was delicious!

May 2019


Kim, Canada

★★★★★

Thank you for the very nice experience!! :)

May 2019


WAI , Hong Kong

★★★★★

Great hospitality and great fun! Thanks so much!

Apr 2019


Andy Cook , United States of America

★★★★★

What a wonderful way to spend an afternoon while in Tokyo! She was incredibly informative, personal and most importantly fun! Thank you!

Apr 2019


Hannah, United Kingdom

★★★★★

Thank you Masako and helpers for a fun and informative experience! Our tempura, udon and tamago-yaki were all delicious and we learned the skills to try it at home :) We enjoyed every stage of the lesson! Thank you also for writing our names in kanji - a wonderful souvenir to take home.

Apr 2019


Megan, Australia

★★★★★

This was one of the best things we have done! It was amazing! Such a memorable experience.

Apr 2019


Susan, United States of America

★★★★★

A fabulous way to experience Tokyo. Masako organized a lovely, interactive cooking experience for our family of 4. Highly recommend you schedule with Masako. Lots of smiles, laughter, delicious food, and special memories. Our family would happily schedule another session in the future!

Apr 2019


Chong Hui, Singapore

★★★★★

Yay! finally I can make my homemade udon. Masako's cooking experience was really engaging and fun. Not only I learnt how to make homemade udon, I also learnt to make tamogayaki and tempura. highly recommend to learn how to make delicious local food. No words can express my gratitude.

Mar 2019


Cheng Yong Jian, Singapore

★★★★★

It was a great experience with Masako! She was warm, friendly and a great cook and teacher (: We really loved how she guided us through the entire cooking process and it was a very satisfying meal at the end of the day. Would definitely come back and attend another of her teaching lessons ^^

Mar 2019


Angie, Australia

★★★★★

My cooking experience with Masako today was insightful and delicious. Masako was very attentive and provided much information about each dish which included Tamagoyaki, Udon noodles and Tempura. I enjoyed every moment of my cooking experience with Masako and I look forward to my next one. Thank you Masako for your hospitality and your love for food.

Mar 2019


Irina Kashper, United States of America

★★★★★

Thank you very much Masako for a wonderful experience and a delicious meal.

Mar 2019


Alice, New Zealand

★★★★★

Travelling solo and had such a nice time with Masako! This was the first time i’ve used airkitchen and i’m already looking forward to more great experiences in the future :) Thanks so much for your hospitality Masako!

Mar 2019


Margaret, United States of America

★★★★★

Had a great time with Masako! Nice area conveniently located close to Asakusa area. She has a homey kitchen and loved making the dough for the noodles. She was eager to share her homemade pickles from her mother's garden and any tips on making other kinds of Japanese food. Thanks for being so accommodating and kind!

Mar 2019


Samantha, United Kingdom

★★★★★

Masako is amazing, she helped us make Udon, Tempura and Tamagoyaki, all from scratch. She let us try other food and drink that she had made herself, and made fans with our names on in calligraphy. We were late but she was very accommodating, and we didn't feel rushed at all. If we ever come back to Japan, we would definitely book another of Masako's classes.

Mar 2019


Eldin, Australia

★★★★★

Masako, Thank you for a great lunch. I enjoyed every minute of it. Good luck with all your future endeavours. Eldin

Mar 2019


Nicolas, United States of America

★★★★★

Thank you so much! We really enjoyed our time with you and we will treasure this memory and our lessons forever!

Mar 2019


Elizabeth, United States of America

★★★★★

I was hesitant to book as I was by myself in Japan for a week for work, but it was a great experience! Nobody else signed up at the time so Masako explained all the steps, showed me how to do it, and had me make everything. She's very friendly and speaks English, so I highly recommend you sign up for the class, it was a lot of fun! I bought some ingredients to take home and make it for my family.

Feb 2019


Keeton, United States of America

★★★★★

My girlfriend and I had a wonderful cooking experience with Masako! She was a great host. All her recipes were delicious, some of which were family recipes. We visited Japan over the New Year period and Masako took the time to explain the culture behind New Years symbols and activities. We made more food than we could eat and she helped us to package leftover- extremely thoughtful. She also sent us off with handmade calligraphy of our names in Japanese characters — so cool! We were very thankful and would highly recommend this cooking experience!

Jan 2019


Christian, Norway

★★★★★

Great! Lovely and educational!

Feb 2019


Max , Australia

★★★★★

So much fun! Friendly and so welcoming! Went by myself and had a blast! Cooking was authentic and was very hands on. I would recommend to everyone heading to Tokyo!

Feb 2019


Linda Wong, Hong Kong

★★★★★

Thank you for an amazing time. We are very enjoy and the food was amazing and thank you have teach us how to cook.

Feb 2019


Jim, Australia

★★★★★

Hi Masako, thanks for letting me book last minute for a one on one lesson for Tamagoyaki, Udon and Tempura. It was great learning the little tricks to make these classic simple dishes taste great. Also for the little japanese sayings/words etc such as Mottainai. Thanks again for a great class, will recommend to all.

Jan 2019


Sarah van Balekom, New Zealand

★★★★★

Hi Masako It was so fabulous to meet you and make food together!

Dec 2018


Robert, Australia

★★★★★

What an awesome experience - highlight of our trip! We don’t know why this isn’t one of the top 5 things to do in Tokyo!! Masako is amazing!! Thank you so much!

Jan 2019


Carlos, Denmark

★★★★★

Our cooking experience with Masako was excellent! She picked us up from the train station and took us to the kitchen. She explained what everything is and showed us clear instructions on how to prepare our meal! She was a lovely host and I would recommend her cooking class to anyone! Thanks Masako for a great afternoon and a delicious meal - we loved it!

Jan 2019


David, Hong Kong

★★★★★

enjoyable, very relaxing indeed

Jan 2019


Lani, Singapore

★★★★★

Masako was a very gracious and patient teacher and host. We definitely enjoyed our experience and will recommend it to friends. Thank you Masako❤️

Dec 2018


Kat, United States of America

★★★★★

Masako was wonderful! We had such a great time. She was accomdating for our large group, gave us food surprises along the way, and was even a great neighborhood guide. I would recommend Masako to anyone visiting Tokyo!!

Dec 2018


Stella, Singapore

★★★★★

Enjoy the cooking & a great experience. Masako San is a great host, she shared her homemade Tamagoyaki recipe which she had it since young. Her Udon & tempura are easy to prepare too. Always answer & explain to questions patiently.

Nov 2018


Christopher Getts, United States of America

★★★★★

Everything was great

Oct 2018


Salah, France

★★★★★

Au top!!!! Super cours et un super moment avec masako. Je recommande à 1000%.

Sep 2018


Fatou, France

★★★★★

My friend and I had a great class with Masako. She welcomed us in her wonderful typical Japanese-style apartment. We were really impressed by her cooking skills and knowledge of Japanese cuisine. She taught us the right technique for every dish that we made. It was really interesting to see how many little details make up the taste of these traditional Japanese dishes. Cooking udon from scratch was definitely a blast ! The atmosphere of the lesson was very pleasant : Masako was a very thoughtful host and teacher. She was also full of energy and curious, so we had the nicest talk with her. On top of that, she is a woman of many talents, and we got to leave with personalized gifts (thank you so much for that !). All in all, we had a lovely morning and we definitely recommend to live this experience.

May 2018


Katharina, Germany

★★★★★

Me and a friend took an Udon noodle making class with Masako and it was the best experience! I can highly recommend this to anyone who is in Japan! First, the food was AMAZING! Second, Masako was really flexible with me being a VEGETARIAN! She had a great alternative for the broth (w/o any fish or meat) :-) Also, we ended up making not only the traditional Udon noodles, but also tempura! Thank you, Masako, for making this a wonderful event :)

June 2018


Daniel, Australia

★★★★★

I’ve cooked Japanese food before in my home and have visited Japan many times before. But in my most recent trip I have decided to do something different, which is to do an authentic Japanese cooking lesson.
I did a comprehensive google search and nothing was really meeting what I wanted to cook or no host was available last minute.
That was until I found out about airkitchen. I found a course that I wanted to take, and was able to book it for the very next day!
The communication I received by the head office and the host cook was fantastic, replies in a timely manner and the English was superb!
Overall the cooking experience was something I’ll never forget, photos were provided to me of the lesson, and I was provided with great gifts also!
This is someone I highly recommend to anyone, whether you’re in Japan for short or long stay. The lessons can fit in with any schedule.
5 out of 5!
Thank you again,
Daniel

June 2018


Wendy, Singapore

★★★★★

Masako is a typical Japanese lady who will teach you Japanese food the way it is done. I sign up for udon but she also teach tempura and egg omelette while waiting for the udon dough. Making udon was fun as we need to use our foot to step on it (of course we use plastic to cover). Masako makes me feel cooking is easy and would recommend anyone interested in learning.

April 2018


Caroline, Hong Kong

★★★★★

I visited Tokyo many times.  I always want to attend a cooking class in a Japan local residence so that not only I can learn how to make Japanese dishes but also I can learn the Japanese culture.  Thanks “airKitchen” for making my dream comes true! I like the service of airKitchen team as they replied to my email enquiry promptly so I could decide which course to take. The host Masako-san provided great hospitality and made me feel like home.  I enjoyed doing hands-on udon and tempura making, especially the traditional way in making udon! I also enjoyed sitting down and eating our finished products together.  A great sharing time, just like having a gathering in a friend’s home! This is truly an enjoyable and memorable experience!  I am really looking forward to my next trip to Japan and my next cooking lesson with airKitchen. 

March 2018


Danycia, United States of America

★★★★★

I had such fun time experiencing true Japanese cooking, culture, and food through airKitchen! airKitchen is a great way to stay at a Japanese's local's home and learn how to make simple, yet delicious beautiful Japanese dishes. It is a must for anyone visiting Japan!!!

February 2018


Eirin, Malysia

★★★★★

We really enjoyed the whole traditional experience from the first meet up to the final goodbyes. Our host, Masako-san, was very lovely and generous. We love the udon and tempura making too! We didn't know udon was traditionally made that way. The traditional matcha drinking was an eye opening experience as well. All in all a very enjoyable experience. Will definitely go back again!

October 2017


Karen, Malysia

★★★★★

I had really good time with Uchiyama-San. I have wanted to learn Japanese but I have not found any opportinties but I have found and tried airKitchen! It was awsome experience!!

October 2017


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FAQ about Let's try fun, delicious and super easy homemade udon! | Cooking class by Masako

  • How to get to the place where Let's try fun, delicious and super easy homemade udon! being held?

    Please go to kitasenju Station which takes 5 mins from kitasenju Station. Then Masako (host) will pick you up there!

  • What is the maximum capacity of Masako's cooking class?

    Up to 8 people can join Masako's cooking class.

  • Is Let's try fun, delicious and super easy homemade udon! available for vegans?

    Yes, Let's try fun, delicious and super easy homemade udon! has a vegan option.

  • Is Let's try fun, delicious and super easy homemade udon! available for vegetarians?

    Yes, Let's try fun, delicious and super easy homemade udon! has a vegetarian option.

  • How long is this cooking class by Masako?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Let's try fun, delicious and super easy homemade udon! ?

    It costs 11000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Udon Making Classes in Tokyo