Tokyo Cooking Class
Mother's Day Gift "Okonomiyaki" "Gyoza" "Udon" *online private class*

Okonomiyaki Gyoza Udon   Ota Chuo Tokyo
★★★★★ 1


Pick Up


2 hours

Max 4 guests

Market Visiting

Cooking Class Menu

This is a two-hours online private cooking class using Zoom.

1.Please choose the date "9th May"
After booking, I'll send you an invitation card with your mom's name.
2.Please send the invitation card to your mom on Mother's day.

I'll take care of it from here.

3.Next day, I'll get in touch with your mom and decide the date, time and the menu on email.
4.And sending a list of ingredients and the Zoom invitation.

We will be enjoying cooking and chatting!!
I'm looking forward to welcoming moms.

Choose a menu in 3 options
(Making Strawberry Daifuku is included in all menu)

1. Okonomiyaki
Okonomiyaki is savory Japanese Japanese pancake. "Okonomi" means "Whatever you like". So it's made from flour, eggs, broth with many different toppings.

Gyoza is a dumpling using thin dough wrapped around delicious, mouth-watering ingredients.

It's served in the soup from Japanese soup broth "dashi"

Strawberry Daifuku(sweet mochi) is a popular and Japanese sweet. Making it is very enjoyable. And it is pretty and yummy!!

  • Gyoza


    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Okonomiyaki


    Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.

Cooking Class Information

We will make Okonomiyaki with chopped cabbage by using a frying pan. Adding tofu into the butter makes the Okonomiyaki healthy and moist. And you will also get hooked on the superb combination of Japanese Okonomi sauce and mayonnaise.

We will make gyoza wrappers from scratch.
And I will teach you how to prepare the filling, how to wrap the dumplings and pan-fry them carefully.
The Gyoza are crunchy and crispy, and the ingredients are fresh and vibrant, so let's make homemade dumplings together!!

Making udon noodles from scratch is a fun and unique experience that requires simple ingredients.
And I will teach you how to make Japanese soup broth "Dashi" from the basic. It's aromatic and rich taste.

About Host



★★★★★ (1)

All cooking classes by Junko

Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.

Instagram ID : jmammytokyo

Please check my cooking class and my daily life on Instagram!!


The closest station

Ōmori Station

How to get to the station?

From Tokyo Station: 20mins

Exact location provided after booking.

Reviews of Cooking Class

Ida, Finland


We had a really lovely cooking class with Junko! The instructions were really good, we had fun together cooking! Junko is a kind and wonderful teacher, would highly recommend taking her class!

Jun 2021


Response from Junko
Hi Ida, Thank you very much for the great review. I was so glad that you liked my new idea(Class as a Gift of Mothers day) and participated with your mom and sister. Especially it was fun to make Daifuku through trial and error, wasn't it? I'm looking forward to welcome you at my kitchen next time!! Junko

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Response from Junko

FAQ about Mother's Day Gift "Okonomiyaki" "Gyoza" "Udon" *online private class* | Cooking class by Junko

  • How much does it cost to join Mother's Day Gift "Okonomiyaki" "Gyoza" "Udon" *online private class*?

    It costs 3000 per person.

  • What is the maximum capacity of Junko's cooking class?

    Up to 4 people can join Junko's cooking class.

  • How long is this cooking class by Junko?

    Duration of this cooking class is 2 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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All Okonomiyaki Cooking Classes in Tokyo