This is a two-hours online private cooking class using Zoom.
1.Please choose the date "9th May"
After booking, I'll send you an invitation card with your mom's name.
2.Please send the invitation card to your mom on Mother's day.
I'll take care of it from here.
3.Next day, I'll get in touch with your mom and decide the date, time and the menu on email.
4.And sending a list of ingredients and the Zoom invitation.
We will be enjoying cooking and chatting!!
I'm looking forward to welcoming moms.
Choose a menu in 3 options
(Making Strawberry Daifuku is included in all menu)
Okonomiyaki is savory Japanese Japanese pancake. "Okonomi" means "Whatever you like". So it's made from flour, eggs, broth with many different toppings.
Gyoza is a dumpling using thin dough wrapped around delicious, mouth-watering ingredients.
It's served in the soup from Japanese soup broth "dashi"
Strawberry Daifuku(sweet mochi) is a popular and Japanese sweet. Making it is very enjoyable. And it is pretty and yummy!!
We will make Okonomiyaki with chopped cabbage by using a frying pan. Adding tofu into the butter makes the Okonomiyaki healthy and moist. And you will also get hooked on the superb combination of Japanese Okonomi sauce and mayonnaise.
We will make gyoza wrappers from scratch.
And I will teach you how to prepare the filling, how to wrap the dumplings and pan-fry them carefully.
The Gyoza are crunchy and crispy, and the ingredients are fresh and vibrant, so let's make homemade dumplings together!!
Making udon noodles from scratch is a fun and unique experience that requires simple ingredients.
And I will teach you how to make Japanese soup broth "Dashi" from the basic. It's aromatic and rich taste.
Hello, welcome to Japan!!
My name is Junko Hayashi.
I'm a foodie person who loves to chitchat and entertain people .
I'm living in Tokyo with my great family(husband and a son).
I have been working at a hotel as a concierge in Tokyo.
Through my career, I notice that many travelers are interested in Japanese homemade food and love to meet Japanese people.
So, I decided to open a cooking class to invite those tourists to experience Japanese culture at home.
In the cooking experience, I can also guide you about Tokyo's hideout restaurants and the latest sightseeing spots, so please leave your help on traveling.
I am looking forward to seeing you.
Instagram ID : jmammytokyo
Please take a look at my cooking class and my daily life on Instagram!!
The closest station
How to get to the station?
From Tokyo Station: 20mins
Exact location provided after booking.
We had a really lovely cooking class with Junko! The instructions were really good, we had fun together cooking! Junko is a kind and wonderful teacher, would highly recommend taking her class!
Response from Junko
Hi Ida, Thank you very much for the great review. I was so glad that you liked my new idea(Class as a Gift of Mothers day) and participated with your mom and sister. Especially it was fun to make Daifuku through trial and error, wasn't it? I'm looking forward to welcome you at my kitchen next time!! Junko
Response from Junko
Duration of this cooking class is 2 hours.
Up to 4 people can join Junko's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.