▪️Making together Yaki Gyoza (pan fried Japanese dumpling) and Gyoza Nabe (hot pot)
▪️Origami making experience
▪️Serving homemade dessert with tea or coffee
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Our class is located in the heart of Tokyo, at our home kitchen in a quiet residential area 10 minutes walk from Shinagawa station. We will meet you at 11:00am in front of the ticket office right outside the Central gate and will head to our home kitchen together.
Upon arrival, matcha latte will be served as a welcome drink in a Japanese tea ceremony style. While we introduce each other, you will make your own chopstick rest with Origami. Then we will make together crispy yaki gyoza and flavorful gyoza nabe with vegetables. In addition to this menu, we will be serving homemade dessert. All our dishes will be arranged in a traditional Japanese setting with antique and artist's tableware.
Our menus use ingredients that can be found in a nearby supermarket so it will be easy for you to try them back home. All recipes will be given as souvenirs.
Our class is in English and last for about two and a half hours. Aprons will be provided so please come empty-handed. While enjoying our dishes, we would love to talk not only about the menu but the places we recommend you to visit in Tokyo. We would be happy to help you make your trip memorable!
★Our class is from 11:30 to 14:00 (meet at Shinagawa station 11:00).
★Please reserve with minimum of 2 people.
We are both mothers of two and cooking is our daily routine. We both love to eat and have passion for cooking.
Nahoko has worked for a food section in a trading company and at a Japanese tableware store. She has attended various cooking classes and has served as an assistant as well. She loves to collect antique and artist’s tableware and enjoys setting the table beautifully with her dishes.
Tomoko has been abroad for 20 years including her childhood. After becoming a mom, she has lived in Singapore and in the US for 12 years. She has been exchanging recipes with her friends from all around the world.
We welcome you to a Japanese home experience in a relaxing ambience with Omotenashi, a heartfelt hospitality. Join us and let’s have an amazing time together!
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The closest station
Shinagawa Station
How to get to the station?
From Shinagawa Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Colin, Australia
★★★★★A lovely visit to two lively ladies. A great experience where both ladies made us very welcome. We were involved in most of the preparation for the food to be cooked, which was very enjoyable. Well located and close to train line, this is well worth a visit Well done ladies
Apr 2024
Response from Nahoko&Tomoko
Thank you Colin and Chris for joining our class and for a thoughtful review! We had a lovely time with you both, a couple we admire and hope to be like in the future. Thank you again and please enjoy making origami and our gyoza with your grandchildren back home!
Josh, United States of America
★★★★★We had sick a wonderful time in this class. While I wish we had gotten a little bit more hands on time, the wonderful food and fantastic instruction was more than enough for me to enjoy. Thank you very much!!!
Jun 2023
Response from Nahoko&Tomoko
Thank you Josh! We really enjoyed having you with us:)
Josh, United States of America
★★★★Naho and Tomoko were very polite hosts and invited us into the home like we were long friends. They were both incredibly kind and accommodating for us. They printed out the recipes used for us to take home and made an appetizer while the demonstration started. My only reservation is that I wish it was a little more hands on for a cooking class! It was mostly demonstration and then closing and pleating the gyoza. I wish we could’ve helped more or made more for the cooking class. It was mostly a demonstration and recipe, and they were amazing but I would've loved to cook a little more. Thank you to Naho and Tomoko for having us! When we finished earlier than expected they toured us through a nearby garden and walked us to our station. They were above and beyond!
Jun 2023
Response from Nahoko&Tomoko
Thank you so much for joining our class and we are happy to hear that you had a nice time. To make our guest comfortable and relaxed, we thought of demonstrating and have you join only the fun part of the process, but as you have given us an advice, we would like to plan our class by listening to our guest’s needs well in advance. We really appreciate your comment and will consider it to make our class more enjoyable.
Please try to make our recipes back home and if you have any questions, ask us any time.
Thank you again and hope you can visit Japan again!
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Response from Nahoko&Tomoko
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Please go to Shinagawa Station which takes 0 mins from Shinagawa Station. Then Nahoko&Tomoko (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 8500 per person.
Up to 4 people can join Nahoko&Tomoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
