Tokyo Cooking Class
Let’s cook Gyoza dumplings and Octopus balls(Takoyaki) together!!

Gyoza Takoyaki   Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

4 hours

Max 5 guests

Market Visiting






Cooking Class Menu

Let’s cook Gyoza dumplings and Octopus balls! I’ll give you their recipe if you like!

① Gyoza dumplings.
Filling is pork, cabbage, onion, ginger and garlic. Soy sauce flavor. We can wrap together!

② Octopus balls (Takoyaki)
Originally filling is Octopus. Other filling will be sausages and cheeses. It’s really hot! It would be really fun when we flip them!

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Takoyaki

    Takoyaki

    Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.

Cooking Class Information

How to cook Gyoza dumplings and Octopus balls(Takoyaki).

① Gyoza dumplings.
Filling is pork, cabbage, onion, ginger and garlic. Cut all of these vegetables! Add soy sauce and oyster sauce. We can wrap and grill together!!

② Octopus balls (Takoyaki)
Make a dough first and leave it in the fridge. Cut octopus, sausages, dried squid, dried shrimp, pickled ginger and green onions. Pour in the electric grill first, put dried shrimp stuff, at last put Octopus or Sausages. When half baked, flip time has come! It’s really difficult but so much fun to make them! Add bonito flakes and green seaweeds. Enjoy!

We’ll make Bonito flakes together!!



What you will do


Meet up at Kichijoji station!

1. Meet up at Kichijoji station!

I’ll be waiting at the gate of Kichijoji station. It takes about 10 minutes from Shinjuku Station! We can stop by supermarket if you have time.

Let’s cook Gyoza dumplings together!

2. Let’s cook Gyoza dumplings together!

Make fillings first and let’s wrap and grill together!

Let’s cook Octopus balls(Takoyaki) together!!

3. Let’s cook Octopus balls(Takoyaki) together!!

Cook dough first and dripping time is really fun!! Enjoy!!

Let’s make Bonito flakes!!

4. Let’s make Bonito flakes!!

Shave down the dried Bonito!! Also fun!!

See you again!

5. See you again!

I’ll go to Kichijoji station with you. Goodbye and see you again!


About Host


host-Yuko

Yuko

★★★★★ (2)

All cooking classes by Yuko



Hi there!
I’m Yuko from Tokyo.
I’d like to speak with foreign tourists. I like to tell you our Japanese culture and learn various foreign cultures.
I’ve been in London when I was a primary school student for a year and I did homestay in England during my university summer holidays.
I’ve traveled to almost 30 countries in my life.
I used to host many tourists as home visits at my house before Covid-19. I invited my guests from around the world. Recently, I video chat with my English language partner.
This time, I’d like to have meals with you all. If you have spare time, we can cook together. I ordinarily work on weekdays. So I can hold the class on weekends or sometimes Weekdays.
If you interested my profile, take a look at my menu.
Please do not hesitate to contact me if you need any further information.
I’m looking forward to meeting you!


Area



The closest station

Kichijoji station




How to get to the station?

From Shinjuku Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


Reviews of Cooking Class

Joanna, United States of America

★★★★★

Our time with Yuko was amazing, she was super friendly and the food was delicious. I would highly recommend for anyone thinking of doing a cooking class. Thanks so much Yuko for being so welcoming and fun! We hope to see you again if we ever return to Japan.

Jul 2023


host-Yuko

Response from Yuko
Thank you for writing my review. I really appreciate. When you come to Japan next time, please let me know. Thank you again.


Joanna, United States of America

★★★★★

Our time with Yuko was amazing, she was super friendly and the food was delicious. I would highly recommend for anyone thinking of doing a cooking class. Thanks so much Yuko for being so welcoming and fun! We hope to see you again if we ever return to Japan.

Jul 2023


host-Yuko

Response from Yuko
Thank you for writing my review. I really appreciate. When you come to Japan next time, please let me know. Thank you again.


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host-Yuko

Response from Yuko
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FAQ about Let’s cook Gyoza dumplings and Octopus balls(Takoyaki) together!! | Cooking class by Yuko

  • How much does it cost to join Let’s cook Gyoza dumplings and Octopus balls(Takoyaki) together!!?

    It costs 6500 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 5 people can join Yuko's cooking class.

  • How to get to the place where Let’s cook Gyoza dumplings and Octopus balls(Takoyaki) together!! being held?

    Please go to Kichijoji station which takes 10 mins from Shinjuku Station. Then Yuko (host) will pick you up there!

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 4 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo

All Gyoza Cooking Classes in Tokyo