Join our Authentic Ramen & Gyoza Cooking Class, where you'll learn from professional bilingual ramen chefs in a real restaurant kitchen.
Make fresh ramen noodles from scratch, fold handmade gyoza, prepare authentic toppings and assemble your own restaurant-quality bowl of ramen in just two hours.
Choose between two ramen styles every day: rich Tonkotsu or refined Shoyu.
We happily cater for vegetarian, gluten-free, pork-free and most other dietary requirements with advance notice.
Every guest has their own workstation and prepares every component under the guidance of professional ramen chefs.
Whether you're visiting Tokyo for the first time or returning for another adventure, it's the perfect evening activity after a day of sightseeing.
Located in Minami Aoyama, just minutes from Omotesando, our kitchen is surrounded by boutique cafés, designer stores and hidden local gems—the perfect way to end a day exploring Tokyo.
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Join our Authentic Ramen & Gyoza Cooking Class, where you'll learn from professional bilingual ramen chefs in a real restaurant kitchen.
Make fresh ramen noodles from scratch, fold handmade gyoza, prepare authentic toppings and assemble your own restaurant-quality bowl of ramen in just two hours.
Choose between two ramen styles every day: rich Tonkotsu or refined Shoyu.
We happily cater for vegetarian, gluten-free, pork-free and most other dietary requirements with advance notice.
Every guest has their own workstation and prepares every component under the guidance of professional ramen chefs.
Whether you're visiting Tokyo for the first time or returning for another adventure, it's the perfect evening activity after a day of sightseeing.
Located in Minami Aoyama, just minutes from Omotesando, our kitchen is surrounded by boutique cafés, designer stores and hidden local gems—the perfect way to end a day exploring Tokyo.
Konichiwa! My name is Andrew Baba, but you can call me ramen sensei! I've been a ramen 'Otaku' (having a ramen obsession) since a young child and through years of trials and tribulation, I am now teaching people how to make ramen. I am half Japanese as you might tell from my family name and am fluent in both English and Japanese so be great to have some language exchange and hopefully give you insight into the Japanese ways alongside teaching you about ramen.
I am excited to share my knowledge of ramen with you and help you become a ramen master too! Don't worry if you're a beginner - I'll guide you through every step and we'll make sure to have fun along the way. Plus, if you're interested, I can share some interesting facts and stories about Japan and its culture. So, ramen calm and let's make your first bowl of ramen!
The closest station
Gaiemmae Station
How to get to the station?
From Gaiemmae Station: 5mins
Exact location provided after booking.
It costs 22000 per person.
Yes, 2-Hour Evening Wagyu Ramen & Gyoza Cooking Class in Tokyo has a vegetarian option.
Yes, 2-Hour Evening Wagyu Ramen & Gyoza Cooking Class in Tokyo has a vegan option.
Duration of this cooking class is 2 hours.
Up to 4 people can join Andrew's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
