Tokyo is considered a food paradise of eaters who love to eat delicious items. Eating at Tokyo seems to be a massive pleasure for both mouth and eyes. Most of the restaurants in this world are quite expensive, but you can eat well and spend little at Tokyo. Here are the top 5 Tokyo foods to taste while visiting Japan. You can enjoy super-duper ultimate Tokyo guide for the enthusiastic food lovers.
Sushi
You cannot simply neglect sushi when you like to visit Tokyo. Tsukiji fish market provides plenty of fresh seafood from various parts of Japan and all over the world. Sushi might be quite small and fits your palm, however; this fish is rich in texture and flavor. This iconic dish is available in different forms, and the combination of seafood and vinegared rice is the best one.
Different sushi types are something, which seems to be excited for eaters because it offers varied flavor, size, and taste. There are about 30 sushi restaurants found in Tokyo, including Saito and Sukiyabashi jiro. This delicious and delectable mouthwatering dish is something you must definitely try.
Ramen
Ramen dish is available in all restaurants of Tokyo because it is quite cheap and tasty. With its exclusively chewy noodles, mouth-watering broth and delicious toppings, it is no doubt that Ramen is considered to be an important Tokyo food item. You can enjoy eating Ramen at Enji, Toripaitan Kageyama, Tsuta, Tonchin, and many others.
A quick trip towards the streets of Tokyo, you are sure to find out stalls or ramen-ya (unique ramen restaurant) to have savory and hot broth at anytime of the day. You can order various broths every time, including tonkatsu (pork-based), shio (salt), shoyu (soy sauce), and many others. As per your desired protein option, you are always free to choose this dish with beef, pork, or seafood, and you can choose for different noodles type like wheat or egg noodles.
Tempura
Tempura is a famous Tokyo food from the 16th century Portuguese people, and it has now regarded as the favorite food for many people. Tempura is a deep fried dish with seasonings of pepper and salt. One of the wonderful things about tempura preparation is that you can add any ingredient to fry it like vegetables, fruits, and proteins. It can be tasted with sweet sauce. Either sweet or savory, tempura is known to be a delicious dish you must not miss to taste.
Udon
Udon is a kind of thick noodle developed using wheat flour. It is generally served hot during winter, and chilled during summer. It is usually topped with chopped scallions, kamaboko (fish cake), aburaage (deep fried tofu), and tempura. Similar to Ramen, the udon broth as well as topping will differ from one region to another. The eastern udon will be in dark brown color whereas western udon will be lighter. It is recommended to choose any of the restaurants to eat udon like Jiyugaoka Station, Shibuya station, and Futakotamagawa Station.
Soba
Soba is a refreshing and light dish made with buckwheat flour and spaghetti. Soba is generally served with stylish toppings and side dishes. It goes well with tempura dish because soba is light whereas tempura is deep fried shrimp with any vegetable. Both warm juicy tempura and light cold soba seems to be a good mixture. You must try cold soba noodles while you head to Japan. You can try soba noodles at Fuji Soba and Yabu Soba.
There are many things to explore and eat in the city of Tokyo. You can get incredible dining experience by visiting either fancy restaurant or street foods. These are the topmost Tokyo food to enjoy eating while visiting Tokyo restaurants in Japan.
