Let's make udon and tempura!
I'll make udon from powder.
We will make tempura using seasonal vegetables together.
I also accept requests.
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Udon is a traditional noodle dish made from flour.
Tempura is a Japanese deep-fried dish that is famous all over the world.
Various things can be made into tempura, but this time we use seasonal vegetables.
CHIHARU
My name is Chiharu.
I studied Western confectionery in Japan. I have lived in Tokyo for more than 20 years.
I can speak Japanese and a little English.
I like traveling abroad.
I really enjoy talking to local people overseas.
We aim to provide you with the experience of delicious Japanese food while talking about various things with everyone who is traveling to Japan.
I look forward to having cultural exchanges with everyone around the world.
The closest station
Futakotamagawa
How to get to the station?
From Shibuya: 15mins
Exact location provided after booking.
Yes, Seasonal Vegetables Tempura and Udon has a vegetarian option.
It costs 3500 per person.
Duration of this cooking class is 2.5 hours.
Up to 1 people can join CHIHARU's cooking class.
Yes, Seasonal Vegetables Tempura and Udon has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.



