• Home
• Cooking Class in Tokyo
• Udon Making

Tokyo Cooking Class
Make Authentic Sanuki Udon with a Kagawa Local

Cooking Class Menu

・Kamatama Udon
Kamatama udon is warm Sanuki udon served with a raw egg. The heat from the freshly boiled noodles gently warms the egg, creating a rich and creamy texture.

・Bukkake Udon
Bukkake udon is Sanuki udon served with a strong, concentrated dashi-based sauce poured over the noodles.

After making the noodles, guests can choose either Kamatama Udon or Bukkake Udon and enjoy their handmade udon in their preferred style.

Cooking Class Information

In this cooking class, we will make authentic Sanuki udon from scratch with someone from Kagawa Prefecture, the home of Sanuki udon.

We will use ingredients sourced from local businesses in Kagawa. You will mix the dough, knead it, step on it to make it smooth, roll it out, cut the noodles, and boil them.

After making the noodles, you can choose how to enjoy your udon: Kamatama Udon or Bukkake Udon. Kamatama Udon is warm udon served with a raw egg, and Bukkake Udon is served with a strong dashi-based sauce.

Finally, we will top the udon with fresh green onions and enjoy our handmade Sanuki udon together.

About Host

Maino

Hi, I’m a 31-year-old udon lover from Japan. I love both making and eating udon, and I’ve shared udon-making with people from all over the world, including my family and friends. I’m looking forward to meeting you and making udon together!

Area

Exact location provided after booking.