Tokyo Cooking Class
Udon noodles from the scratch & Oyako-don course

Udon   Sumida Tokyo
★★★★★ 2


Pick Up


2.5 hours

Max 8 guests

Market Visiting

Cooking Class Menu

¥12,000 / person
minimum number of participants: 2

Udon noodle from scratch, Oyako-don(chicken and egg rice bowl) and one side dish and green tea.


A. sake tasting (three kinds of different types of sake)
2,000 yen per person

B. Matcha making with sweets
2,000 yen per person

  • Udon


    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Udon is one kind of the Japanese noodles. We can teach you how to make udon noodles and dipping sauce from scratch.
First, we make dashi (soup stock) for dipping sauce. Next we make udon dough and cut it into udon noodles. Then cook chicken, onion and egg in special sauce for Oyako-don topping.
Also we make one side dish to go with Udon and Oyako-don.
Then time to eat!!

About Host



★★★★★ (2)

All cooking classes by Toshie

Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! You’ll also have a chance to know Japanese sake. If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!


The closest station

Asakusabashi station / Honjo-azumabashi station (might change)

How to get to the station?

From Asakusabashi Station / Honjo-azumanashi station: 10mins

Exact location provided after booking.

Reviews of Cooking Class

Elliot, United States of America


The cooking class with Toshie was truly a highlight of our trip!! Fantastic food and fantastic people. It was an amazing experience!

Jun 2023


Response from Toshie
Thank you very much for joining our class. We were very glad to see you were enjoying the class. I hope this experience became one of the unforgettable things you did in Japan. Thank you for your review!

Nori, United States of America


Our udon making experience with Toshie was very fun and informative. The traditional method of making udon was exactly what we wanted to do in the class. The recipes were delicious and we can’t wait to make them when we get home.

Jun 2023


Response from Toshie
Thank you very much for your lovely review and joining our class. We’re glad to hear you liked it. Please make udon at home.

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Response from Toshie

FAQ about Udon noodles from the scratch & Oyako-don course | Cooking class by Toshie

  • What is the maximum capacity of Toshie's cooking class?

    Up to 8 people can join Toshie's cooking class.

  • How much does it cost to join Udon noodles from the scratch & Oyako-don course ?

    It costs 12000 per person.

  • How long is this cooking class by Toshie?

    Duration of this cooking class is 2.5 hours.

  • Is Udon noodles from the scratch & Oyako-don course available for vegans?

    Yes, Udon noodles from the scratch & Oyako-don course has a vegan option.

  • Is Udon noodles from the scratch & Oyako-don course available for vegetarians?

    Yes, Udon noodles from the scratch & Oyako-don course has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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