Udon noodle from the scratch, Oyako-don(chicken and egg rice bowl) and one side dish and green tea.
Udon is one kind of the Japanese noodles. We can teach you how to make udon noodles and dipping sauce from scratch.
First, we make dashi (soup stock) for dipping sauce. Next we make udon dough and cut it into udon noodles. Then cook chicken, onion and egg in special sauce for Oyako-don topping.
Also we make one side dish to go with Udon and Oyako-don.
Then time to eat!!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really great experience for me and after that l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef so now l enjoy teaching foreigners how to make sushi. Please come and visit us! You’ll also have a chance to know Japanese cultures like kimono and Japanese calligraphy（writing your name in KANJI, Chinese character). I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
How to get to the station?
From Asakusabashi Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 8000 per person.
Up to 8 people can join Toshie&Minori's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Asakusabashi Station which takes 5 mins from Asakusabashi Station. Then Toshie&Minori (host) will pick you up there!
Yes, Udon noodles from the scratch & Oyako-don course has a vegan option.
Yes, Udon noodles from the scratch & Oyako-don course has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.