¥12,000 / person
minimum number of participants: 2
Udon noodle from scratch, Oyako-don(chicken and egg rice bowl) and one side dish and green tea.
Options:
A. sake tasting (three kinds of different types of sake)
2,000 yen per person
B. Matcha making with sweets
2,000 yen per person
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Udon is one kind of the Japanese noodles. We can teach you how to make udon noodles and dipping sauce from scratch.
First, we make dashi (soup stock) for dipping sauce. Next we make udon dough and cut it into udon noodles. Then cook chicken, onion and egg in special sauce for Oyako-don topping.
Also we make one side dish to go with Udon and Oyako-don.
Then time to eat!!
Hi, my name is Toshie.
I love traveling and cooking.
When I went to Thailand, I experienced cooking local foods there. It was a really wonderful experience for me, and l began to think of teaching Japanese dishes in Tokyo.
I had learned making sushi from a professional sushi chef and now l enjoy teaching foreigners how to make sushi. Please come and join us! We will use many kinds of Japanese cooking tools during the class. You will learn many tips and techniques from us.
You’ll also have a chance to know Japanese sake and (additional option)
If you like, please tell me so in advance.
I hope you can enjoy Japanese foods and culture through cooking during your stay in Japan!!
The closest station
Asakusabashi station / Honjo-azumabashi station (might change)
How to get to the station?
From Asakusabashi Station / Honjo-azumanashi station: 10mins
Exact location provided after booking.
Markus, Austria
★★★★★We had an awesome host, giving us all the answers we needed to understand what Japanese cooking should be like. She took the time to tell us why we did the steps in the way we did. Grateful for the next chance to take a course with Toshie
Nov 2024
Response from SAMURAI COOKING LLC
Thank you very much for joining our class.
I hope you enjoyed the class and your trip in Japan.
Also we were glad to hear about Austria we are interested in.
Please try to make udon and oyakodon at home!
Angela, United States of America
★★★★★Toshi is a fabulous instructor. She had everything well-planned and ready for us. It was just my friend and I taking the class so we had a lot of personal attention and time to her her story of deciding to become a cooking instructor. The food was also scrumptious!
Nov 2024
Response from SAMURAI COOKING LLC
Thank you very much for joining our udon class. We’re happy to know you enjoyed the class. I think you both love cooking so I’m sure you will make udon again!
Just step on your udon!
Nadia, Hong Kong
★★★★★Our party of 8 including 3 children enjoyed Toshie-san’s udon and oyakodon making class very much. She explained every step in details, and provided English recipe for us to follow and bring home. We all had fun making udon from scratch. Moreover, the classroom is tidy, spacious, and easy to locate. Highly recommended!
Oct 2024
Response from SAMURAI COOKING LLC
Thank you very much for joining our udon class and wonderful review. The class was fun for us, too. I saw all of you loved cooking and enjoyed the class.
We hope you enjoy Japan and come again.
Nadia, Hong Kong
★★★★★Our party of 8 including 3 children enjoyed Toshie-san’s udon and oyakodon making class very much. She explained every step in details, and provided English recipe for us to follow and bring home. We all had fun making udon from scratch. Moreover, the classroom is tidy, spacious, and easy to locate. Highly recommended!
Oct 2024
Response from SAMURAI COOKING LLC
Thank you very much for joining our udon class and wonderful review. The class was fun for us, too. I saw all of you loved cooking and enjoyed the class.
We hope you enjoy Japan and come again.
Elliot, United States of America
★★★★★The cooking class with Toshie was truly a highlight of our trip!! Fantastic food and fantastic people. It was an amazing experience!
Jun 2023
Response from SAMURAI COOKING LLC
Thank you very much for joining our class. We were very glad to see you were enjoying the class. I hope this experience became one of the unforgettable things you did in Japan. Thank you for your review!
Nori, United States of America
★★★★★Our udon making experience with Toshie was very fun and informative. The traditional method of making udon was exactly what we wanted to do in the class. The recipes were delicious and we can’t wait to make them when we get home.
Jun 2023
Response from SAMURAI COOKING LLC
Thank you very much for your lovely review and joining our class. We’re glad to hear you liked it. Please make udon at home.
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Response from SAMURAI COOKING LLC
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Yes, Udon noodles from the scratch & Oyako-don course has a vegetarian option.
Duration of this cooking class is 2.5 hours.
It costs 12000 per person.
Yes, Udon noodles from the scratch & Oyako-don course has a vegan option.
Up to 8 people can join SAMURAI COOKING LLC's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
