Tokyo Cooking Class
★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac

Udon Sukiyaki   Tokyo


House

Pick Up

Vegetarian

2.5 hours

Max 30 guests

Market Visiting






Cooking Class Menu

Sukiyaki Udon from scratch

You will be able to learn.......
・How to make udon noodle from scratch
・How to make sukiyaki using ingredients you can get easily in your local area

  • Udon

    Udon

    Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.

  • Sukiyaki

    Sukiyaki

    Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.

Cooking Class Information

Following the sell-out success of their previous online cooking classes, Maction Planet is proud to announce a new Online Interactive Sukiyaki Udon Cooking Class and Talk Show on 15 November 2020 featuring Mac, Founder and Lead Guide of Maction Planet, and Nahoko from At Home with Nahoko Cooking Classes.

On 15 November 2020 (JST), Mac and Nahoko will hold a very special online Sukiyaki Udon cooking class. Together, they will teach you how to make Sukiyaki Udon using ingredients you can easily obtain where you live.

What is Sukiyaki Udon?
After eating sukiyaki in a restaurant in Japan, it is customary to add udon to the pot to polish off the meal. It’s so delicious that we wanted to teach you how to make this as your main dish!

Sukiyaki is a dish of meat and vegetables prepared nabemono – one-pot style. Typically eaten in restaurants, it is tough to make overseas due to the unavailability of some key ingredients. We will show you how to make this dish with ingredients commonly found where you are.

Udon is one of Japan’s favourite noodle types. One of the highlights of this class will be learning how to make udon FROM SCRATCH!

Using these skills you can actually make a number of variations! If you join our Katsu Curry cooking class on 11 October then you can combine your Japanese Curry skills with your newly-learnt udon skills to create Curry Udon – one of our ultimate comfort foods and a wonderful addition to your culinary repertoire as winter approaches!


About Host



★food safety management officer

My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!


Area



The closest station

Kunitachi Station




How to get to the station?

From Shinjuku Station: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac | Cooking class by Nahoko

  • What is the maximum capacity of Nahoko's cooking class?

    Up to 30 people can join Nahoko's cooking class.

  • How long is this cooking class by Nahoko?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac being held?

    Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!

  • Is ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac available for vegetarians?

    Yes, ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac has a vegetarian option.

  • How much does it cost to join ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac?

    It costs 3990 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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