Sukiyaki Udon from scratch
You will be able to learn.......
・How to make udon noodle from scratch
・How to make sukiyaki using ingredients you can get easily in your local area
Following the sell-out success of their previous online cooking classes, Maction Planet is proud to announce a new Online Interactive Sukiyaki Udon Cooking Class and Talk Show on 15 November 2020 featuring Mac, Founder and Lead Guide of Maction Planet, and Nahoko from At Home with Nahoko Cooking Classes.
On 15 November 2020 (JST), Mac and Nahoko will hold a very special online Sukiyaki Udon cooking class. Together, they will teach you how to make Sukiyaki Udon using ingredients you can easily obtain where you live.
What is Sukiyaki Udon?
After eating sukiyaki in a restaurant in Japan, it is customary to add udon to the pot to polish off the meal. It’s so delicious that we wanted to teach you how to make this as your main dish!
Sukiyaki is a dish of meat and vegetables prepared nabemono – one-pot style. Typically eaten in restaurants, it is tough to make overseas due to the unavailability of some key ingredients. We will show you how to make this dish with ingredients commonly found where you are.
Udon is one of Japan’s favourite noodle types. One of the highlights of this class will be learning how to make udon FROM SCRATCH!
Using these skills you can actually make a number of variations! If you join our Katsu Curry cooking class on 11 October then you can combine your Japanese Curry skills with your newly-learnt udon skills to create Curry Udon – one of our ultimate comfort foods and a wonderful addition to your culinary repertoire as winter approaches!
★food safety management officer
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
How to get to the station?
From Shinjuku Station: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, ★Ended★One-day event!! 15 November 09:00/19:00( Japan time) Sukiyaki Udon noodle from scratch online interactive session Nahoko&Mac has a vegetarian option.
Up to 30 people can join Nahoko's cooking class.
Please go to Kunitachi Station which takes 25 mins from Shinjuku Station. Then Nahoko (host) will pick you up there!
It costs 3990 per person.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.