Omurice
Master Japanese Comfort Food: Omurice!
Dive into the heart of Japanese home cooking with our immersive workshop!
Before the cooking class, enjoy a guided visit to a local Japanese supermarket, where you'll discover everyday ingredients, seasonings, and popular products while learning about Japanese food culture from a local's perspective.
More than just a meal, omurice is one of Japan's most beloved comfort foods, representing warmth, nostalgia, and delicious simplicity.
Join our expert instructor and uncover the secrets of this Japanese favorite. You'll learn to make fluffy omelet rice, mastering the art of creating a delicate omelet that perfectly wraps savory chicken rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
When people think of Japanese food, sushi and ramen are often the first dishes that come to mind. But Japanese cuisine is incredibly diverse, blending traditional flavors with creative adaptations of Western dishes known as yoshoku. Popular examples of yoshoku include Japanese curry, tonkatsu, and Japan’s beloved omelet rice, omurice.
As its name suggests, omurice features a soft, fluffy omelet wrapped around or placed over savory chicken fried rice, typically seasoned with ketchup for a touch of sweetness and color. Simple yet comforting, it has become a nostalgic favorite in Japanese homes and cafés alike.
Before the cooking class, you'll visit a local Japanese supermarket with your host. Discover everyday ingredients, seasonings, and popular snacks while learning about Japanese food culture and shopping like a local. It's a great opportunity to explore products you may not notice on your own and even pick up souvenirs to take home.
In this hands-on cooking class, you'll learn how to make omurice from experienced hosts with over a decade of expertise in Japanese cuisine. They'll guide you step by step through the essentials of Japanese home cooking, from preparing flavorful chicken rice to mastering the technique of creating a smooth, delicately soft omelet.
Once your dish is complete, you'll sit down and enjoy your freshly made omurice. Slice into the omelet to reveal its tender interior and savor the perfect balance of flavors and textures. Share your meal over friendly conversation, and take home a small souvenir along with the recipe so you can recreate this comforting classic anytime!
Sorisso is a Japanese cooking experience in Ebisu, Tokyo.
Start with a local supermarket visit, then cook authentic dishes in a fun, hands-on class.
Create unforgettable memories and take home a special postcard from your experience!
The closest station
Ebisu Station
How to get to the station?
From Ebisu Station: 0mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 15000 per person.
Up to 8 people can join Masaki's cooking class.
Yes, Local market visit & Chicken Omurice Cooking Class, Ebisu, Tokyo has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
