Getting to the roots of the gastronomical ethnicity of the Japanese can be a jackpot to all food lovers who travel only for food. Knowing diverse food will help you to bring in an assorted palette to your own food habits, breaking the monotony at the food table. While in Tokyo, never miss a chance to learn ethnic foods and the history associated with it. Without a doubt, many foods will have a fascinating history enhancing the Japanese food culture in Tokyo. Grab a chance to learn about Japanese food tradition with the following five ways:
Contents
Join Cooking Class in Tokyo
The inflow of tourists in Tokyo has now raised the value of Japanese food across the world. They are not only loving the authentic taste of it but are carrying back home in bits to diversify their local food culture. Joining the cooking class has become a tradition of the tour in today’s date. It is the best way to learn the authentic ways of preparing Japanese delicacies. Through cooking classes, the tourists can know local people from a very close range and experience their lifestyles as well. Some of the top cooking classes in Tokyo managed by AirKitchen company include Asakusa Classic Ramen & Crispy Gyoza, Tasty home-style Japanese fusion food, Washoku: Cook traditional Japanese Kaiseki with Wagyu beef, etc.
Shin-Yokohama Ramen Museum
Rather than a museum, this place is more of a food court depicting the 1958 Tokyo. For the food lover, this museum is a paradise of ramen noodles with a plethora of authentic varieties to choose. This one-stop noodle destination houses some of the famous ramen restaurant branches starting from Kyushu to Hokkaido. If a foodie goes gaga over this place, it is not an exaggeration at all.
Bar Hopping Tour
The bar-hopping tour can be a great way to explore the happening nightlife of the city. It is best if you get in touch with the local tour guides instead of hopping on your own. They can sketch out a well-designed itinerary for you to hop bars. Moreover, they are a perfect choice to discover more hidden gems of the city than the information shared on the Internet. Bar hopping culture is getting popular among the tourists today, as the urge to know a foreign country from a close perspective is at its peak. Some hunters of the gems ruling the nights in Tokyo are The Tokyo Pub Crawl, Magical Trip Tokyo Guided Tours, and more.
Sake Brewery
Sake is locally produced traditional rice beer, which you must try while in Tokyo. This local delicacy was initially produced in a domestic environment to quench the thirst and celebrate with friends and family in the Japanese tradition. As people from around the world are now taking interest in understanding and embracing the Japanese culture in bits and portions, local people have taken a step forward to commercially produce Sake. Tokyo houses a number of Sake Brewery producing it in an orthodox method and keeping intact the taste and tradition of the drink.
Tsukiji Guided Tour
Tsukiji guided tour is all about assisting a small group of tourists to know the in and out of the local markets, sushi-making techniques, and every possible knowledge about the local food. These tours are specifically designed for food enthusiasts who love investing time more on exploring the vibrant food habits of a community rather than indulging in the scenic beauty of the place. All can give a try to this tour, as it gives a promise of never getting you bored while exploring!
Learning about Japanese food culture in Tokyo is made easy with the above-mentioned ways. You might get lucky and end up discovering a new Tokyo that no one has known before. So, grab the chance to be a pioneer.
